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Description
Stoneburn Pinot NoirEen geurige wijn gemaakt van honderd procent Pinot Noir. Deze blauwe druif is niet de makkelijkste en is erg gevoelig voor rot en schimmelziekten. Het brengt dus zo de nodige uitdagingen met zich mee, maar Nieuw Zeeland en om precies te zijn Marlborough blijkt een uitstekende plek te zijn voor deze druifsoort. Op de Stoneburn wijngaarden geniet de druif van het droge en warme klimaat. De druiven vertonen een mooie zuurgraad en samen met de fruitige
Een geurige wijn gemaakt van honderd procent Pinot Noir. Deze blauwe druif is niet de makkelijkste en is erg gevoelig voor rot en schimmelziekten. Het brengt dus zo de nodige uitdagingen met zich mee, maar Nieuw-Zeeland en om precies te zijn Marlborough blijkt een uitstekende plek te zijn voor deze druifsoort. Op de Stoneburn wijngaarden geniet de druif van het droge en warme klimaat. De druiven vertonen een mooie zuurgraad en samen met de fruitige tonen vormt het een heerlijke rode wijn.Houtlagering voor Stoneburn Pinot Noir
Voor deze wijn reizen we af naar Nieuw-Zeeland. Het relatief jonge wijnland is inmiddels uitgegroeid tot een producent van wereldformaat. Diverse wijnen worden hier inmiddels geproduceerd, waarbij de meeste bekende Sauvignon Blanc en Pinot Noir zijn. De Stoneburn wijngaard werd in 1989 opgericht in het hart van de Wairau vallei in Marlborough. De wijngaard heeft zich steeds verder ontwikkeld waardoor ook de kwaliteit steeds is toegenomen. De bodem bestaat uit rotsachtig leem wat zorgt voor een rijke smaak aan de druiven. De wijnen zijn fris, levendig en mooi gebalanceerd. Wanneer de Pinot Noir druiven volledig gerijpt zijn worden ze deels met de hand geplukt en deels machinaal. De hand geplukte druiven worden vervolgens in kleine vaten gedompeld tot het fermentatieproces is voltooid. Het overige fruit wordt gefermenteerd in roestvrijstalen tanks. Om de kleur en de tannines te extraheren wordt de gisting twee keer per dag overgepompt bij temperatuur tot 32 graden. Een deel van het gefermenteerde sap wordt overbracht naar vaten om de het fermentatieproces te voltooien in nieuw eikenhout. Het andere deel rijpt tien maanden in Franse eikenhouten barriques. Daarna wordt de wijn gemend en gebotteld.De geur en smaak van Stoneburn Pinot Noir
Deze heerlijke rode wijn heeft in de geur rijke en complexe tonen. We merken rode pruimen, aardbeien en rode bessen op. In de mond heeft het een zijdezachte en evenwichtige smaak. Fijne kruidige tannines blijven duidelijk hangen. Het is sappige Pinot Noir vol van smaak en daarom passend bij elke gelegenheid.Shipping Notes
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4.6 ★★★★★
Based on 11 reviews
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Product Reviews
★★★★★ 4
There are some issues, but overall, this is a good book!
Format: Paperback
3.5 stars.
I have always enjoyed Jennifer Dugan's writing, so I was excited to read "The Ride of Her Life." This is a sapphic fish-out-of-water, angst-ridden romance between two polar opposite protagonists thrust together after tragedy strikes. Molly has just inherited a commercial horse barn from her estranged aunt (her mom's sister). It is the best thing that has happened to her in a while, and while she's sad about her aunt's passing, she sees this inheritance as a huge life change and a way to make her dreams a reality. Shani is the farrier who lives on the compound. She also helped take care of Molly's aunt in the last days of her life. Shani thought *she* was going to inherit the barn from Molly's aunt, especially since she worked there for years and is full of experience when it comes to running the place. The longer Molly stays at the property, the more she connects to the area, the animals, and the people her aunt loved, cared for, employed, and valued. At constant odds with one another, Molly and Shani are essentially rivals and enemies. Shani doesn't want Molly to sell the property, but Molly needs to pay off her student loans and get her business off the ground. Will they eventually see eye to eye? What you will find in this book is a relatively quick, fun read that is offset by its heavier themes. Unlike "Love at First Set," the balance between seriousness and levity didn't quite mesh as well for me. I liked the enemies-to-lovers vibes in this book, that aspect is handled really well! This leads to a lot of pining and tension between Molly and Shani early on, which sets the stage for some epic steaminess in the latter portion of the book. Unfortunately, what you will *also* find here is a *metric ton* of miscommunication, so if you're not into that trope, stay away from this book. I also wish I had known more about Shani. Her exposition and backstory feel very scant compared to Molly's. We know she has a lot of trauma from when she was younger, but that's about it. Nothing is expounded upon too tremendously. Another thing that stood out to me is how it is repeatedly mentioned that Molly has made it a habit of getting lost in her past relationships. Molly falls fast and jumps in head-first. There's no real indication that her dalliance/tryst/potential relationship with Shani is any different just because they shared some deep confessional moments. Molly's still just turning herself into a horse girl to satisfy Shani's career even though she loves everything antithetical to that lifestyle because..... love? S3x? Both? Finally, while I am satisfied with the ending where the two protagonists are concerned, it feels like there is little resolution between Molly and her best friend Nat, and between Molly and her mother. Still, there is a lot to like about this novel!
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Reviewed in the United States on June 8, 2024
★★★★★ 5
Anthony Bourdain comic book extravaganza
Format: Paperback
My friend loved it. A nice gift for anyone who loves to cook
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Reviewed in the United States on August 13, 2025
★★★★★ 5
Exceptional
Format: Kindle
Anthony Bourdain would not reject this story of a monster so in love with what is better in our human nature. This is indeed a master piece because it is so well crafted and therefore so mooving. A delicious journey through deep feelings, food, love, generosity... and hunger for Life!
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Reviewed in the United States on January 9, 2025
★★★★★ 4
Demons and Their Food
Format: Paperback
It is a truly fascinating story, interspersed with recipes of famous dishes. It is a tale of food, spices, and people. It is people who make the food all the more enticing, the people who grow and sell the spices, the cooks who spend hours and days preparing food. They give of their time and enhance the food with their passion for it. But there is an old demon in this story, and he is a cook too. He eats enormous amounts of food, because of people. He eats people because of the food. He hires a young delicious filmmaker to tell his story. Will the filmmaker become a meal for the demon? Has he come under the spell of the demon? Will he become a demon himself? What will happen to the demon? What of the people who are hunting him?
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Reviewed in the United States on July 21, 2025
★★★★★ 5
Like your favorite dish from your favorite restaurant
Format: Paperback
What an incredible work of art, literally everything I needed in my life right now.
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Reviewed in the United States on April 10, 2025