SKU: 55075197354

柳林中的風聲 - 世界少年文學必讀經典60

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柳林中的風聲 - 世界少年文學必讀經典60: (Kenneth Grahame) : : 60 14. 8 x21 60 6010 60610 Kenneth Grahame1859~1932 4020 188718951898 419083193273

原文作者: 肯尼士.葛拉罕姆 (Kenneth Grahame)  |  改寫: 陳正馨  |  繪者: 小島研究站


       患難與共的珍貴友情

  住在地底的鼴鼠安安來到老河邊,認識了好多朋友,包括勤快的水鼠華拉、面惡心善的老獾大哥,以及最會闖禍的蛤蟆戴利。河邊的風光、水上的生活和朋友的陪伴,讓鼴鼠安安樂不思蜀。

  悠閒的仲夏之際,戴利竟被關進了大牢,豪華的蛤蟆大廈還被野森林的動物侵占了!安安和朋友們齊心想了個辦法,幫戴利奪回他的家。

  在驚心動魄的蛤蟆大廈之役過後,戴利聽了朋友的忠告,改過自新,回歸踏實的生活,而安安開始想念起地底的家「安安小築」……

本書特色

  ★適讀年齡:國小中高年級  
  ★全套60冊/ 單冊14.8 x21公分/ 注音版/ 精美插圖

  ‧作品最完備:精選世界各國著名的文學小說60冊,跨越地域與時間,與莎士比亞、狄更斯、馬克‧吐溫等文學大師親近,豐富孩子的生活經驗,更擴展孩子的國際視野。

  ‧意旨最貼近:依據孩子的閱讀喜好,精心策畫十大主題,特邀十位兒童文學工作者撰文導讀,帶領家長及老師,以不同面向引導孩子閱讀經典。

  ‧文字最精練:由林文月、黃得時、文心等數十位名家重新改寫,保留原著精華,用字遣詞十分適合國小學童閱讀,以提升閱讀與寫作的能力。

  ‧風格最多樣:現代、多樣風格的內頁插圖及封面設計,賦予經典文學新風貌。

  每一個人的成長過程中,都曾有一本令自己印象深刻、啟迪至深的經典文學作品。在廣大讀者的企盼下,東方出版社正式展開「世界少年文學精選」系列改版計畫,希望賦予這套經典文學新風貌,並再次重申孩子閱讀經典小說的重要性。

  因此我們企畫出「世界少年文學必讀經典60」,設定10大主題:奇幻冒險、多元社會、情感關係、成長勵志、想像創造、歷史傳奇、勇氣正義、人性探討、自然關懷、生命啟示。

  精選原系列最具代表性、歷年最暢銷、歷久彌新的60本作品,每個主題各6本。特別邀請10位重量級兒童文學工作者來領讀,除了闡述閱讀經典對孩子的影響,並針對所設定的主題進行閱讀重點探討,分享每一本經典文學的內容特色,進而引領孩子如何去閱讀和思考。

  在二十一世紀,網路無遠弗屆、咫尺天涯的現代,閱讀經典文學是孩子走出象牙塔、拓展國際視野的最好方式,既能增進閱讀與寫作能力、從中體驗不同的人生、探索自己的夢想,還能開闊心胸、增長智慧、陶冶品格,成為未來具有世界觀的人才。


原文作者
肯尼士‧葛拉罕姆(Kenneth Grahame,1859~1932)

  生於蘇格蘭的愛丁堡,五歲喪母,後來長期與外祖母住在泰晤士河畔的鄉村。葛拉罕姆於40歲結婚,隔年獨子阿拉斯泰爾出生,但在20歲時意外過世,從此葛拉罕姆和妻子便過著隱居生活。

  葛拉罕姆喜歡自然和文學,業餘研究動物和寫作,從1887年起開始發表散文,讚美鄉村田園風光,相繼出版了以自己童年經歷寫成的《黃金時代》(1895)和《夢幻時光》(1898)。

  葛拉罕姆在獨子4歲時,經常編故事給他聽。兒子聽得入迷,後來他用寫信的方式繼續為兒子講故事。在友人的建議下,他將這些故事改寫成書,也就是《柳林中的風聲》。此書於1908年出版後,多次重印再版,贏得了很大的聲譽,被譽為英國散文體作品的典範,也使葛拉罕姆成為英國文學史中的重要作家。連當時美國的總統羅斯福都曾寫信告訴作者,他把此書一口氣讀了3遍。1932年,葛拉罕姆在伯克郡逝世,享年73歲。
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4.2 ★★★★★
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Booksalottle
Houston, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Draper, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
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JoiceMaynard
Dallas, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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T. J. MCNEILL
San Leandro, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026
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Verified Purchase
Firebabe
Pawtucket, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025

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