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小熊卡布上街買東西 (《貓熊麵包店》牛窪良太): : SDGs # # # # # # # # www. 1945. com. tw mod download index. php
作者/ 繪者: 牛窪良太 | 譯者: 蘇懿禎
小熊卡布的家人請他幫忙買東西。
這是他第一次一個人去森林市場，好緊張啊！
他一邊朝著森林市場精神飽滿的前進，
一邊念著「帽子、雨傘、蘋果和蝴蝶結！」
爬過山丘，越過河流，穿過樹林，前進！前進！
「慢走啊，卡布！」朋友們都出來送行。
森林市場到了！
人來人往，吵吵鬧鬧，有好多店呀！
小熊卡布能順利完成任務，買齊所有東西平安回家嗎？
過程中會發生什麼有趣的事呢？
SDGs永續發展目標
#消除飢餓 #良好健康與福祉 #優質教育 #尊嚴就業與經濟發展 #產業創新與基礎建設 #永續城市與社區 #負責任的消費與生產 #夥伴關係
※附有學習單
www.1945.com.tw/mod/download/index.php
本書特色
◆宛如日本經典實境節目《我家寶貝大冒險》繪本版
◆豐富鮮明的圖畫中隱含許多小細節，可尋著不同動物角色發現、延伸小故事，增添閱讀的樂趣。
作者／繪者
牛窪良太（うしくぼりょうた）
繪本作家，出生於日本大阪，在東京成長，畢業於桑澤設計研究所。作品有《卡波帕的球棒》（講談社）；《波奇想的事》、《壽司之歌》（教育畫劇）；《貓熊麵包店》（台灣東方）、《猴子列車》、《企鵝旅館》（米奇巴克）、《在樹下集合》等。喜歡用美工刀咔哧咔哧的削色鉛筆。
譯者
蘇懿禎
臺北教育大學國民教育學系畢業，日本女子大學兒童學碩士，目前攻讀東京大學圖書館情報學系博士班。熱愛童趣但不失深邃的文字與圖畫，偶爾客串中文與外文的中間人，生命大都在童書裡漫步。夢想當一位童書圖書館館長，目前正在夢想的路上。
牛窪良太（うしくぼりょうた）
繪本作家，出生於日本大阪，在東京成長，畢業於桑澤設計研究所。作品有《卡波帕的球棒》（講談社）；《波奇想的事》、《壽司之歌》（教育畫劇）；《貓熊麵包店》（台灣東方）、《猴子列車》、《企鵝旅館》（米奇巴克）、《在樹下集合》等。喜歡用美工刀咔哧咔哧的削色鉛筆。
譯者
蘇懿禎
臺北教育大學國民教育學系畢業，日本女子大學兒童學碩士，目前攻讀東京大學圖書館情報學系博士班。熱愛童趣但不失深邃的文字與圖畫，偶爾客串中文與外文的中間人，生命大都在童書裡漫步。夢想當一位童書圖書館館長，目前正在夢想的路上。
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4.6 ★★★★★
Based on 23 reviews
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Product Reviews
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
================================
Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
================================
TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt
for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever
easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 29, 2025
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