Jubei Nakiri Knife, Sharpened, Black-forged, Hammered Pattern, Thin Blade, Nakiri

Jubei Nakiri Knife, Sharpened, Black-forged, Hammered Pattern, Thin Blade, NakiriJubei Nakiri Knife The Nakiri knife is a traditional Japanese knife used for cutting vegetables. This double edged blade is made of hagane (carbon steel) with a kuro uchi finish and a hammered pattern, giving it a rustic look. Though the kuro uchi finish has worn thin due to maintenance, the hammered pattern remains strong, adding charm to the knife. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care

Jubei Nakiri Knife

The Nakiri knife is a traditional Japanese knife used for cutting vegetables.

This double-edged blade is made of hagane (carbon steel) with a kuro-uchi finish and a hammered pattern, giving it a rustic look.

Though the kuro-uchi finish has worn thin due to maintenance, the hammered pattern remains strong, adding charm to the knife.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

The original engraving has faded, but it is believed to be "重兵衛作" (Jubei Saku).

Length: 320mm
Blade Length: 170mm
Blade Width: 50mm
Blade Thickness: 2-3mm
Weight: 153g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)