Tojiro Gyuto, Chef’s Knife, Sharpened, Professional Use, Swedish Steel, Hon-Warikomi, 3-layered

Tojiro Gyuto, Chef’s Knife, Sharpened, Professional Use, Swedish Steel, Hon-Warikomi, 3-layeredTojiro Gyuto Knife The Gyuto is a Western style all purpose knife, ideal for cutting meat, fish, and vegetables. This is a double edged blade. Made from Swedish steel with a warikomi (3 layered) construction, this knife offers excellent sharpness and is relatively easy to maintain. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the

Tojiro Gyuto Knife

The Gyuto is a Western-style all-purpose knife, ideal for cutting meat, fish, and vegetables. This is a double-edged blade.

Made from Swedish steel with a warikomi (3-layered) construction, this knife offers excellent sharpness and is relatively easy to maintain.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "藤次郎作" (Tojiro), "DP," "Swedish Steel Warikomi," and "Professional Use."

Length: 305mm
Blade Length: 180mm
Blade Width: 39mm
Blade Thickness: 1-2mm
Weight: 164g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)