Yasuki Steel Usuba Knife, Sharpened, Recommended by Sakai Cutlery Cooperative, Single-edged, Nakiri

Yasuki Steel Usuba Knife, Sharpened, Recommended by Sakai Cutlery Cooperative, Single-edged, NakiriYasuki Steel Usuba Knife The Usuba knife is a traditional Japanese knife used for cutting vegetables. This single edged blade is made of hagane (carbon steel), ensuring excellent sharpness. Although the knife features the engraving "" (Yasuki Steel), there is no visible maker's name. A sticker from Sakai suggests it was made in Sakai. This is a simple yet elegant knife. The knife has been sharpened, so it is ready to use immediately upon arrival.

Yasuki Steel Usuba Knife

The Usuba knife is a traditional Japanese knife used for cutting vegetables.

This single-edged blade is made of hagane (carbon steel), ensuring excellent sharpness.

Although the knife features the engraving "安来鋼" (Yasuki Steel), there is no visible maker's name. A sticker from Sakai suggests it was made in Sakai. This is a simple yet elegant knife.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "安来鋼" (Yasuki Steel), and the handle retains a Sakai brand sticker.

Length: 315mm
Blade Length: 180mm
Blade Width: 42mm
Blade Thickness: 4mm
Weight: 169g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)