Stainless Steel Nakiri Knife, Sharpened, Thin Blade, Masakou Hon-Warikomi

Stainless Steel Nakiri Knife, Sharpened, Thin Blade, Masakou Hon-WarikomiStainless Nakiri Knife The Nakiri knife is a traditional Japanese knife, ideal for cutting vegetables. This double edged blade features a Seiko warikomi construction, with a very thin 1mm blade thickness from the heel, ensuring excellent sharpness. The cutting edge is made of hagane (carbon steel) for superior sharpness, while the stainless steel cladding makes it relatively easy to maintain. The knife has been sharpened, so it is ready to use

Stainless Nakiri Knife

The Nakiri knife is a traditional Japanese knife, ideal for cutting vegetables.

This double-edged blade features a Seiko warikomi construction, with a very thin 1mm blade thickness from the heel, ensuring excellent sharpness.

The cutting edge is made of hagane (carbon steel) for superior sharpness, while the stainless steel cladding makes it relatively easy to maintain.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "ステンレス・正鋼割込" (Stainless Seiko-Warikomi)." The handle has a branded marking.

Length: 310mm
Blade Length: 165mm
Blade Width: 45mm
Blade Thickness: 1mm
Weight: 109g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)