Seki-Magoroku Santoku Knife, Sharpened, All-purpose Knife, Hon-Warikomi Steel, Double-edged, KAI

Seki-Magoroku Santoku Knife, Sharpened, All-purpose Knife, Hon-Warikomi Steel, Double-edged, KAISekimagoroku Santoku Knife The Santoku knife is a versatile all purpose knife, ideal for cutting meat, fish, and vegetables. This double edged knife is made of hon warikomi steel, offering excellent sharpness and durability. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. A trusted product from the Sekimagoroku brand, with the KAI logo also

Sekimagoroku Santoku Knife

The Santoku knife is a versatile all-purpose knife, ideal for cutting meat, fish, and vegetables.

This double-edged knife is made of hon-warikomi steel, offering excellent sharpness and durability.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

A trusted product from the Sekimagoroku brand, with the KAI logo also engraved.

It features the engravings "関孫六" (Sekimagoroku) and "本割込鋼" (Hon-Warikomi Steel), along with the KAI logo.

Length: 290mm
Blade Length: 170mm
Blade Width: 46mm
Blade Thickness: 1-2mm
Weight: 158g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)