Kiya Yoshihisa Deba Knife, Sharpened, Thick Blade, Steel, Single-edged

Kiya Yoshihisa Deba Knife, Sharpened, Thick Blade, Steel, Single-edgedKiya Deba Knife The Deba knife is a traditional Japanese knife used for filleting fish. This single edged blade is made of hagane (carbon steel), offering superior sharpness and durability. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings "" (Kiya) and "" (Yoshihisa), along with the iconic gourd symbol of Kiya. Length:

Kiya Deba Knife

The Deba knife is a traditional Japanese knife used for filleting fish.

This single-edged blade is made of hagane (carbon steel), offering superior sharpness and durability.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "木屋" (Kiya) and "義久" (Yoshihisa), along with the iconic gourd symbol of Kiya.

Length: 290mm
Blade Length: 155mm
Blade Width: 48mm
Blade Thickness: 8mm
Weight: 241g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)