SKU: 69842197345

Jose Antonio Garcia Corúllon 2022

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Description

Jose Antonio Garcia Corúllon 2022Jose Antonio Garcia en zijn vrouw Julia zijn onmiskenbaar onderdeel van de nieuwe generatie wijnmakers in Bierzo. Hun passie en streven naar authenticiteit en duurzaamheid resulteren in verfijnde wijnen met een gastronomische impact. Tijdens ons bezoek aan hun domein waren we onder de indruk van hun nauwgezette aanpak en de zorgvuldige handelingen in zowel de wijngaarden als de wijnkelders. Jose en Julia bezitten ongeveer 17 hectare wijngaarden,

Jose Antonio Garcia en zijn vrouw Julia zijn onmiskenbaar onderdeel van de nieuwe generatie wijnmakers in Bierzo. Hun passie en streven naar authenticiteit en duurzaamheid resulteren in verfijnde wijnen met een gastronomische impact. Tijdens ons bezoek aan hun domein waren we onder de indruk van hun nauwgezette aanpak en de zorgvuldige handelingen in zowel de wijngaarden als de wijnkelders.

Jose en Julia bezitten ongeveer 17 hectare wijngaarden, voornamelijk in de gemeente Valtuille de Abajo en een kleiner deel in Corúllon. Beide gemeentes zijn al generaties lang verbonden met Bierzo; zelfs de ouders van Jose hadden wijngaarden in eigendom. Ze werken zelf hard in de wijngaarden en de wijnmakerij, wat de benaming ‘VITICULTOR’ op hun etiket verklaart. Bij de start van hun domein kochten ze enkele oude wijngaarden, variërend van 80 tot 120 jaar oud, en herstelden deze in hun biodiversiteit. Deze wijnstokken dateren uit het tijdperk zonder de verschillende klonen die werden gecreëerd om hogere rendementen te halen. De kracht en het resultaat van deze heropbouw en leeftijd zijn duidelijk zichtbaar wanneer je door hun wijngaarden wandelt en deze vergelijkt met die van de buren. Hun aanpak is bijzonder strikt en getuigd van zelfopgelegde discipline en doorzettingsvermogen, enkel lokale compost wordt gebruikt en enkel biologische groeimethoden worden toegepast.

'Corúllon' is één van de twee topwijnen van het domein José Antonio Garcia en reflecteert in de pure terroirverschillen tussen de twee gemeenten, waarvan deze dus van de gemeente Corúllon. Corúllon kenmerkt zich door wijngaarden gelegen op veel steilere hellingen dan Valtuille tussen de 600 en 850 meter boven zeeniveau met in de bodem graniet, leisteen en kwartziet. Tegenover de wijn uit Valtuille, toont deze wijn een dieper en complexer niveau aan aardse en minerale tonen, iets steviger in tannine en frisser qua zuren. De optelsom van dit alles zorgt ervoor dat Corúllon nog langer in fles zal kunnen rijpen en ingezet kan worden met iets krachtigere gerechten.

Bierzo kent sinds de laatste jaren een kwaliteitsindeling die te vergelijken valt met het systeem in Bourgogne: regionale, gemeentelijke en single vineyards. Deze wijn valt onder het gemeentelijke niveau of Vino de Villa, uit de gemeente Corúllon. Na de handmatige oogst wordt slechts één derde van de druiven (manueel) ontrist, de rest word in volledige tros gefermenteerd. De co-fermentatie van alle verschillende percelen uit de gemeente, vindt plaats in open foeders en duurt soms meer dan 40 dagen, zonder al te veel intense extractiemethoden, zonder temperatuurscontrole, zonder pompen... enkel een rijping van een goed jaar op nieuwe Franse, eiken vaten van 300 en 500 liter en een minimum aan interventie zorgen voor elegantie en finesse van het hoogste niveau en zorgen dat deze wijn zonder twijfel behoren tot de top van de wijnwereld en tevens ons gamma, onafhankelijk van de prijs... Deze wijn smeekt in zijn jeugd om een wat extra zuurstof, in een breder glas of karaf en nog beter met pure kwaliteitsproducten op het bord.

Domein: José Antonio Garcia
Druif: 85% mencia (+ 15% godello, doña blanca, palomino)
Land: Spanje
Regio: Bierzo
Wijnstijl: elegant rood
Wine & food: geroosterde côte à l'os van Holstein met champignons, hertenkalf met girolles, gelakte aubergine
Serveertemperatuur: 14°C
Bewaren: < 25 jaar consumeren
Inhoud: 75 cl

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SKU: 69842197345

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4.1 ★★★★★
Based on 21 reviews
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Verified Purchase
Diana
Pawtucket, US
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
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Reviewed in the United States on May 30, 2026
S
Verified Purchase
Slipflash
Dallas, US
★★★★★ 5
Perfect size, perfect weight for couples soups
Size: 2-Quart
Quality cast, well finished stove top pan. Keeps food warm longer. Easy to clean.
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Reviewed in the United States on April 28, 2026
B
Verified Purchase
Brian R
Fort Morgan, US
★★★★★ 4
lower quality casting but very functional. reseason is a must. good purchase otherwise
Size: 2-Quart
this was an amazon primeday impulse buy. initially when reading the reviews i was skeptical of its quality at all and attempted to cancel but i could not(too late). i figured it wasnt the end of the world when it showed up as i only payed 20$ on sale for it. well, it turns out thats a steal of a deal for this pot. when i opened the package i checked it all over with a magnet. who knows it could be lower quality pot metal but its definitely ferrous material. the season on it is real, like what you find on a lodge pan but not done well, it was sticky. so i boiled a pot of water and scrubbed the lid and pot insides with a scour pad to remove most of it. it looks exactly like youd expect cast iron to look and it has a smell reminescent of a deseasoned wet cast pan. so i trust it. my version should be 2qt, i do not know if they make larger versions. i trust it to work in the future and it seems like itll make great stews and soups. possibly even a good camp pot if youre into carrying cast iron with you. its not massive and its not overly heavy at maybe 3 lbs. it was a good buy and im happy with it. plan to add a bail so i can use it for camping as well as kitchen use. in conclusion its a lower quality casting but still very functional. it must be reseasoned to be useful but for the price i almost expect it. most cast iron cookware are not made to the spec they used to be and thus require love from the owner to really work well.
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Reviewed in the United States on July 13, 2025
K
Verified Purchase
Kid Icarus
Charlottesville, US
★★★★★ 5
Amazing Dutch!
I've been on a cast iron craze recently. I think back to college when I'd watch Yan Can Cook, and Chef Martin Yan would lean over into the pan and say, "It's got to be hot hot!" I finally realize what he means after all these years of cooking. Heat makes for awesome cooking. It gives wok hei. It makes the difference between a juicy, seared steak vs a dry, tough one. When I discovered this secret, I was like a kid in a candy store, picking this cast iron, that cast iron, another cast iron, please. When I bought the 5 quart Amazon Basics dutch oven, I figured that at the low price, if it came with issues, it wouldn't be an expensive loss. I was impressed with the packaging. Amazon did not want this pot to break, so it had form fitted Styrofoam everywhere, pot and cover nicely separated. There was a nice Amazon Basics logo on the bottom of the pot. Upon close inspection, I thought I found a hairline crack on the cover. It seems when they casted it, part of the iron folded over on itself and formed the line. Someone then took a sander and sanded part of it slightly. What I thought was the hairline crack was actually the edge of the polished surface. The next day, I cooked bacon in it. I fired up the Camp Chef Explorer stove and cooked two pieces of bacon in the pot. I also flipped the cover upside down and cooked two pieces of bacon in it. The cover makes a very nice ad-hoc skillet. After it cooled, I inspected the cover again, and it is not a hairline crack. The bacon seasoning started covering up both the polished and unpolished surface into a nice, uniform seasoning. The following day, I made chicken stew in it. While carmelizing the onions and carrots, I made another nice discovery. The flat bottom lends itself nicely to efficient stir frying. Sometimes, in a wok, I come across the problem of the bamboo spatula not being able to get under the food, so I end up chasing the food up the sides of the wok unable to flip it. The part of this dutch oven where the bottom meets the sides creates a nice angle that pushes the food onto my bamboo spatula for easy flipping. Yesterday, I took it to my parents' house and made artisan bread in it. Everyone was impressed with the crispiness of the bread crust. Everyone came back for seconds. Needless to say, I no longer have the dutch oven. My mom liked it so much I gave it to her. It's almost Mother's Day, and who would say no to their mom? *ahem* Amazon...another cast iron, please! LOL PS: The lid fits a 10 inch skillet but not a 10.25 inch skillet. It falls into a 10.25 skillet.
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Reviewed in the United States on May 6, 2019
T
Verified Purchase
terrie
Battle Creek, US
★★★★★ 5
amazing pan
Size: 2-Quart
beautifully made just the right size. Already comes seasoned.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 30, 2026

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