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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
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Description
Migneron CheeseRipened on the surface for 50 days, this semi soft, washed rind cheese is made with whole milk from cow herds in the Baie Saint Paul Valley. Its ivory white paste is supple and homogeneous. Its scents are light, presenting notes of cream and yogurt. On the palate, it suggests a taste of butter and hazelnut. In cooking, this cheese is regularly used in sauce, stuffing or gratin. He also enjoys the company of a mead. The Migneron de Charlevoix is the
Ripened on the surface for 50 days, this semi-soft, washed-rind cheese is made with whole milk from cow herds in the Baie-Saint-Paul Valley. Its ivory-white paste is supple and homogeneous. Its scents are light, presenting notes of cream and yogurt. On the palate, it suggests a taste of butter and hazelnut. In cooking, this cheese is regularly used in sauce, stuffing or gratin. He also enjoys the company of a mead.
The Migneron de Charlevoix is the first cheese made from cow's milk from the cheese maker. Its name, Le Migneron de Charlevoix, pays homage to the first wife of the ancestor of the Dufours in New France, Anne Migneron.
140g.
*Please note refrigerated items cannot be shipped outside of Ottawa. And can only be purchased in-store, or delivered by bike or car.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy