Kanel Vandouvan Curry

Kanel Vandouvan CurryFragrant coriander and curry leaves combine with turmeric, fenugreek and sweet shallot in this trendy French spin on a traditional Indian masala. Mild, sweet and lightly spicy, our all natural vadouvan is delicate enough to pair with vegetables or shellfish, while still packing a lavish punch of flavour. Swap it into your favourite cream or tomato based curry recipe and serve over basmati rice. La coriandre parfume et des feuilles de cari se marient

Fragrant coriander and curry leaves combine with turmeric, fenugreek and sweet shallot in this trendy French spin on a traditional Indian masala. Mild, sweet and lightly spicy, our all-natural vadouvan is delicate enough to pair with vegetables or shellfish, while still packing a lavish punch of flavour. Swap it into your favourite cream or tomato-based curry recipe and serve over basmati rice. 

La coriandre parfumée et des feuilles de cari se marient au curcuma, au fenugrec et aux échalotes dans cette version française d’une masala traditionnelle indienne. Doux, sucré et légèrement épicé, notre vadouvan naturel est suffisamment délicat pour accompagner légumes et fruits de mer, tout en offrant un copieux éclat de saveurs. Ajoutez-en à votre cari crémeux ou de tomates préféré et servez sur un riz basmati.