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Description
Four Seasons Cookery BookDiscover the culinary masterpiece that is the *Four Seasons Cookery Book* by Margaret Costa. This beloved cookbook, now available in a brand new paperback edition, is a celebrated gem in the world of home cooking. Since its first publication in 1970, it has inspired countless home chefs and gourmet enthusiasts alike, making it a staple for any modern cookery collection. With 364 pages of delicious recipes, this book is thoughtfully organized by
Discover the culinary masterpiece that is the *Four Seasons Cookery Book* by Margaret Costa. This beloved cookbook, now available in a brand new paperback edition, is a celebrated gem in the world of home cooking. Since its first publication in 1970, it has inspired countless home chefs and gourmet enthusiasts alike, making it a staple for any modern cookery collection. With 364 pages of delicious recipes, this book is thoughtfully organized by season, allowing you to easily find the perfect dish for any occasion throughout the year. Each seasonal section is enriched with themed chapters, including favorites like 'Olives', 'Comforting Breakfasts', and 'Proper Puddings', ensuring that you'll have delightful options no matter the time of year. Praised by contemporary culinary icons such as Nigel Slater and Delia Smith, the *Four Seasons Cookery Book* stands as a testament to Costa's innovative approach to cooking and her ability to connect food with the natural rhythms of the seasons. Having sold over 20,000 copies, this modern classic was also named one of the Top 50 Cookbooks of All Time by Observer Food Monthly. Add this essential cookery guide to your kitchen and experience the joy of seasonal cooking like never before! We are happy to combine shipping. This product is in stock in NZ, meaning no unexpected import charges, custom duty, or tax.CONDITION: Brand New
Dimensions: 185 x 246 mm
Pages: 364
Bind: paperback
Author: Margaret Costa Publisher: Grub Street
Publication Date: 17-06-2013
Now in Paperback.
First published in 1970 and re-issued by Grub Street for the first time in 1996, the new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year Magaret Costa was honoured at the prestigious Glenfiddich Awards.
Margaret Costa's book was named as recently as 2010 as one of the Top 50 Cookbooks of All Time by Observer Food Monthly. The book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organised according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without.
We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.
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4.5 ★★★★★
Based on 11 reviews
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Product Reviews
★★★★★ 5
Great tasting
Flavor Name: Wagyu Beef Steak, Size: 20 Count (Pack of 1)
I ordered both the wagyu beef and the venison . Just received them today. I’ve only tried the wagyu beef so far and I’m very impressed. It’s not overly salty and more like a dried hamburger beef. Not to dry to need a flosser like other Jerky’s.
The venison is way to salty I definitely prefer the Wagyu
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Reviewed in the United States on July 17, 2025
★★★★★ 5
The best meat sticks!
Flavor Name: Wagyu Beef Steak, Size: 20 Count (Pack of 1)
These are the best meat sticks I’ve found so far! They are very clean and go down well. Very tasty. If you need more protein on the go-these are a no-brainer. Slightly pricey, but worth it!
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Reviewed in the United States on April 1, 2026
★★★★★ 4
Not bad. Read the box.
Flavor Name: Wagyu Beef Steak, Size: 0.8 Ounce (Pack of 10)
First of all, this isn't really beef jerky and nowhere do they state that it is. Simply put, it is not your typical beef jerky. I don't know how these are processed because there are not nitrates, nitrites, or even celery powder - which are the ingredients used for curing meat. Yes, these are ground and formed meat strips, just as it says on the box and on each individual strip wrapper. These lack all the extra preservatives and additives that other strips and jerkys have. And although some of the other meats that they have are flavored with cranberry, apple, or bacon, these don't have much flavoring at all. Just added honey, which keeps it from being totally vile.
When I first opened the package, the scent was that of old time (not ancient) jerky. The way jerky looked and tasted in the 70s. But the flavor is really meaty/bloody tasting, with little hint of honey that makes it palatable. I'm not hating on this, it's rather not really too bad... just gotta get used to that bloody raw meaty taste. I've had their beef/bacon/cranberry bars and those were not edible. They were totally disgusting. Maybe it's because these are thinner and more like jerky (you get less of a mouthful) that I find them easier to swallow. I'v had quite a bit of their "bacon" bars (note, they are bars, not strips), and really wish they'd make the bacon bars thin like these strips as well. Although I like the bacon best, sometimes it's just too much... it's like spam but not as tasty. The texture of these is much better.
Bottom line, if you expect these to taste like O'berto stips, then don't get them. If you expect something that tastes like a caveman's dinner, then this is it.
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Reviewed in the United States on August 24, 2023
★★★★★ 3
Meh
Flavor Name: Wagyu Beef Steak, Size: 20 Count (Pack of 1)
This is not beef jerky but rather and "ground and formed" meat snack. Not particularly rich, not particularly flavorful, and thus not particularly Wagyu.
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Reviewed in the United States on March 22, 2026
★★★★★ 5
tasty snack
Flavor Name: Wagyu Beef Steak, Size: 0.8 Ounce (Pack of 10)
good and tasty protein snack
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Reviewed in the United States on May 9, 2026