SKU: 98962104903

Maton EBG808 Nashville Series Sitka Spruce & Blackwood w/ Vintage Amber Sunburst Finish ID-13007

$1214.55 $1349.50
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Description

Maton EBG808 Nashville Series Sitka Spruce & Blackwood w/ Vintage Amber Sunburst Finish ID-13007Maton EBG808 Nashville With Sitka and Blackwood With a sound board of "AA" grade solid Sitka spruce, "A Grade" solid Blackwood back and sides and one of the world's finest acoustic pickups in the AP5 PRO. With its dominant live tone, The EBG808 Nashville is the guitar of choice for Country Music great Keith Urban The combination of a AA Sitka Spruce soundboard, Indian Rosewood fingerboard bridge and Blackwood back, sides and neck produces a tone that

Maton EBG808 Nashville With Sitka and Blackwood

With a sound-board of "AA" grade solid Sitka spruce, "A-Grade" solid Blackwood back and sides and one of the world's finest acoustic pickups in the AP5-PRO. With its dominant live tone, The EBG808 Nashville is the guitar of choice for Country Music great Keith Urban

The combination of a “AA” Sitka Spruce soundboard, Indian Rosewood fingerboard/bridge and Blackwood back, sides and neck produces a tone that is rich, full, well balanced and with the glassy highs essential to the tone of this fantastic guitar. This Maton EBG 808 Nashville could be just the guitar your collection has been missing.

One of the most visually stunning furniture timbers available, Blackwood has also become an important tonewood. Most of the Blackwood comes from the Otway Ranges in Victoria, Australia. It often displays "fiddleback" character and "AAA" grade Blackwood can be intensely figured. It has a warm, full tone with a particularly pleasing mid frequency response and has become one of the most sought after timbers. It may be of interest to learn, that whenever a Maton employee gets to make their own guitar, they almost always choose Blackwood.

It is used in nearly every Maton either as a neck, back & sides, or internal component.

The AP5 Pro Pickup System includes a separate microphone and piezo pickup, both of which can be blended via their individual controls. The microphone is direct mounted to the preamp casing via an adjustable arm, which permits easy final tweaking of microphone position to suit the individual artists style.

Includes Original Hardshell Case.

Check out some of our other Maton Guitars

Specifications:

Shipping Weight: 20

Serial: 17909

Top Wood: "AA" Select" Grade Solid Sitka Spruce

Back Wood: Blackwood

Nut Width: 1 47/64"

Scale: 25.5"

Bracing: Maton X Braced

Inlays: 6mm Pearl Dots

Rosette: Herringbone soundhole rosette

Neck Wood: Select Queensland Maple

Fretboard: Indian Rosewood

Nut Material: 1 3/4"

Saddle Material: Bone

Bridge: Rosewood

Bridge Pins: Ivory ABS

Tuners: Gold Grover Rotomatic

Purfling: Herringbone

Body Binding: Ivory ABS

Fretboard Binding: None

Headstock Binding: None

Pickguard: Tortoise shell

Headstock Shape: Blackwood veneer keyhole headstock

Headstock Overlay: Blackwood

Headstock Inlay: Maton Logo

Frets To Body: 14

Neck Profile: C Shape

Body Depth: 4 59/64"

Lower Bout Width: 14 13/32"

Upper Bout Width: 11 7/32"

Total Length: 39 23/32"

Pickup(s): AP5-Pro pickup system

Case: Hardshell Case Included

Misc. 1: Vintage Amber Sunburst

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 98962104903

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4.4 ★★★★★
Based on 12 reviews
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Product Reviews
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Verified Purchase
Booksalottle
Natrona Heights, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Houston, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Bozeman, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Massapequa, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026
F
Verified Purchase
Firebabe
Louisville, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 29, 2025

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