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Description
The Pastry Chef's Guide**** Condition: BRAND NEW ISBN: 9781911641513 Year: 2020 Publisher: HarperCollins Publishers Pages: 176 Description: This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. This no nonsense manual is designed to become THE baking reference book on any cookery shelf. Whether you want to make a lighter than air birthday cake or flaky breakfast pastries, Ravneet offers just the right advice to make it easy.
****Condition: BRAND NEW
ISBN: 9781911641513
Year: 2020
Publisher: HarperCollins Publishers
Pages: 176
Description:
This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. This no-nonsense manual is designed to become THE baking reference book on any cookery shelf. Whether you want to make a lighter-than-air birthday cake or flaky breakfast pastries, Ravneet offers just the right advice to make it easy.
'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December.' – Ravneet Gill.
This is a book aimed at chefs and home bakers alike who FEAR baking.The message: pastry is easy. Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30, Ravneet Gill, this is a straight-talking no-nonsense manual designed to become THE baking reference book on any cookery shelf. This is the written embodiment of Ravneet’s very special expertise as a patisserie chef filled with the natural flair and razor-sharp wit that gives her such enormous appeal.
Starting with a manifesto for pastry chefs, Ravneet then swiftly moves onto The Basics where she explains the principles of patisserie, which of ingredients you just need to know (gelatine, fresh and dried yeast, flours, sugar, chocolate, cream and butter), how to line your tins, understanding fat content, what equipment you really need, oven temperatures and variables to watch out for. This section alone will give the reader enough knowledge of baking to avoid the pitfalls so many of us take when baking. Chapters are then organised by type of patisserie: Sugar, Custards,
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4.2 ★★★★★
Based on 26 reviews
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Product Reviews
★★★★★ 5
Best-in-class New Testament study
Format: Paperback
Excellent “Summa of the Summa” from NT Wright, a major modern theologian. Suitable for serious Catholic bible study, but not for lightweights. DVDs could be improved with more active material, and Bird’s Aussie accent is problematic for some US audiences.
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Reviewed in the United States on March 6, 2020
★★★★★ 5
Accidentally ordered the workbook
Format: Paperback
I thought I was ordering the book, but got the workbook by accident. It looks really good! Keeping it, off to order the actual book instead. 🏃♀️
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 19, 2023
★★★★★ 5
Most reading for any serious New Testament scholar
This will undoubtedly be the textbook for the New Testament studies for the next 25 years.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 26, 2020
★★★★★ 5
Good reading and informative.
Format: Paperback
Wonderful read and informative. N. T. Wright has done it again.
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Reviewed in the United States on March 15, 2020
★★★★★ 4
Chapter 24 missing from the book
Format: Paperback
A friend and I wanted to do this study of NT Wrights New Testament in It's World. It's a very large book and has 37 chapters. Well, last week when we were talking about the next chapters to read I realized I have 2 chapter 23 and chapter 24 is missing. Missing!! How do you have a 1000 page book and you're missing a chapter. I'm obviously after the point of getting a replacement from Amazon and the publisher will not replace it because I didn't purchase from them. What the heck. I'm very disappointed. The book is wonderful and I want to be made whole. I've submitted 2 requests to Amazon (one today and one 5 days ago) and have not heard anything from them. If you buy this book, look through and make sure you have all the chapters you are supposed to have.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on August 2, 2024
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