SHIMIZU-NO-MAI PURE JUNMAI

SHIMIZU-NO-MAI PURE JUNMAIJunmai classification means no added distilled alcohol what you taste comes purely from rice, water, koji, and fermentation. Takashimizu Brewery in Akita Prefecture uses Miyama Nishiki rice alongside regular rice, polished to 60% and 65% respectively, then brews with Akita's characteristically soft, iron free water drawn from snowmelt fed rivers. The result is a medium bodied sake with clean acidity, restrained aromatics, and straightforward rice

Junmai classification means no added distilled alcohol — what you taste comes purely from rice, water, koji, and fermentation. Takashimizu Brewery in Akita Prefecture uses Miyama-Nishiki rice alongside regular rice, polished to 60% and 65% respectively, then brews with Akita's characteristically soft, iron-free water drawn from snowmelt-fed rivers. The result is a medium-bodied sake with clean acidity, restrained aromatics, and straightforward rice-forward flavor that works cold, at room temperature, or gently warmed.