DEANSTON VIRGIN OAK WHISKY

DEANSTON VIRGIN OAK WHISKYWhen cotton production ceased at the Deanston mill in 1965, the site was converted into a distillery the following year, repurposing the stone vaulted weaving halls as aging warehouses along the River Teith. Virgin Oak is matured entirely in uncharred, uncongested American oak casks that have never held spirit before, maximizing wood sugar extraction without the competing flavors of a used barrel. The result is a Highland single malt that opens with

When cotton production ceased at the Deanston mill in 1965, the site was converted into a distillery the following year, repurposing the stone-vaulted weaving halls as aging warehouses along the River Teith. Virgin Oak is matured entirely in uncharred, uncongested American oak casks that have never held spirit before, maximizing wood-sugar extraction without the competing flavors of a used barrel. The result is a Highland single malt that opens with candied barley and fresh oak shavings, moves through creamy vanilla and heather honey on the palate, and finishes with warm spice and sweet malt.