SKU: 95043111967

Byakko Tako-Biki 11.8/300mm Sushi Sashimi Chef Knife

Sale price$250.33 Regular price$278.15
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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24

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Description

Byakko Tako-Biki 11.8/300mm Sushi Sashimi Chef KnifeDescription The Byakko Tako Biki 11. 8 300mm Sushi Sashimi Chef Knife is expertly designed for both professional chefs and home cooking enthusiasts who appreciate precision and quality in their kitchen tools. This knife excels in slicing delicate sushi and sashimi with ease, thanks to its sharp, durable blade crafted from high quality Japanese steel. Its sleek and balanced design ensures comfortable handling, making meal preparation more efficient and

Description

The Byakko Tako-Biki 11.8/300mm Sushi Sashimi Chef Knife is expertly designed for both professional chefs and home cooking enthusiasts who appreciate precision and quality in their kitchen tools. This knife excels in slicing delicate sushi and sashimi with ease, thanks to its sharp, durable blade crafted from high-quality Japanese steel. Its sleek and balanced design ensures comfortable handling, making meal preparation more efficient and enjoyable.

Ideal for preparing thin, clean cuts of raw fish, the Byakko Tako-Biki knife enhances your culinary skills by providing exceptional control and accuracy. Whether you are creating traditional sushi dishes or experimenting with sashimi, this chef knife is a reliable companion that delivers consistent results. Its sharp edge and ergonomic handle make it a standout tool in any kitchen setting.

Details

• Product Material: Japanese Steel

• Manufacturer: Byakko

Features

  • Crafted from high-quality Japanese steel for superior sharpness and durability
  • Designed specifically for precise slicing of sushi and sashimi
  • Ergonomic handle for comfortable and secure grip during use
  • Sleek 11.8 inch (300mm) blade ideal for thin, clean cuts
  • Professional chef knife quality suitable for both home and commercial kitchens

How to use

Use the Byakko Tako-Biki knife to slice sushi and sashimi by holding the handle firmly and making smooth, precise strokes to achieve thin, even cuts. For best results, use a gentle slicing motion rather than a sawing action. Always cut on a suitable cutting board to protect the blade and maintain its sharpness. Handle the knife with care to avoid injury, and keep fingers clear of the blade during use.

Care instructions

Hand wash the knife with warm, soapy water immediately after use and dry thoroughly with a soft cloth to prevent rust and maintain blade quality. Avoid using abrasive cleaners or scrubbing pads that could damage the blade. Store the knife in a protective sheath or knife block to keep the edge sharp and prevent accidents. Regularly hone the blade with a sharpening stone or professional sharpening service to preserve its cutting performance.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 95043111967

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The Mechanic
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★★★★★ 5
Fuel and repair costs are rising…
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Reviewed in the United States on March 20, 2023
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George Dordoni
Natrona Heights, US
★★★★★ 5
Quick and Competent!
Fast service. Exactly as ordered.
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Reviewed in the United States on September 16, 2025
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Guillo
Battle Creek, US
★★★★★ 5
Protección!
Exelente!
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Reviewed in the United States on May 22, 2026
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Jesus suarez
Alexandria, US
★★★★★ 5
Recomendado
Si utilizas un 4.6L Stoker es obligatorio utilizar en cada cambio de aceite.
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Reviewed in the United States on May 30, 2026
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Ed H.
Pawtucket, US
★★★★★ 5
Hard to find.
Good stuff. Hard to find. It should extend my engine life.
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Reviewed in the United States on April 2, 2026

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