Tojiro Fujitora DP 3-Layer Petty Knife Premium Culinary Tool

The Tojiro Fujitora DP 3-Layer Petty Knife 150mm is a premium culinary tool designed to enhance precision and efficiency in your kitchen. This versatile knife is perfect for delicate cutting tasks such as peeling, slicing, and trimming, making it an essential tool for both professional chefs and home cooks. Its balanced design and sharp blade allow for effortless handling and intricate food preparation.

Crafted with a VG-10 core steel blade and stainless steel cladding, the Tojiro Fujitora DP Petty Knife offers durability and long-lasting sharpness. The 150mm blade length provides optimal control and maneuverability, allowing you to confidently tackle a variety of kitchen tasks. This knife combines traditional Japanese craftsmanship with modern materials to elevate your cooking experience.

• Product Material: VG-10 core steel with stainless steel cladding

• Manufacturer: Tojiro Co Ltd

• Triple-layer construction combining VG-10 core steel with stainless steel for enhanced durability and sharpness
• 150mm blade length ideal for precision slicing, peeling, and detailed cutting tasks
• Ergonomic handle design for comfortable grip and improved control
• Hand washable to maintain blade integrity and longevity
• Trusted brand known for professional-grade restaurant equipment and supplies

Use the Tojiro Fujitora DP 3-Layer Petty Knife for precision cutting tasks such as peeling fruits, slicing vegetables, and trimming meat. Hold the knife firmly with a comfortable grip and use a smooth cutting motion to ensure clean slices. Always cut on a stable cutting board to maintain safety and protect the blade. After use, hand wash the knife with mild detergent and dry immediately to prevent corrosion and maintain sharpness.

Hand wash the knife promptly after use with warm water and mild detergent. Avoid using abrasive sponges or harsh chemicals that can damage the blade. Dry the knife thoroughly with a soft cloth to prevent rust and corrosion. Store the knife in a knife block or protective sheath to maintain blade sharpness and prevent accidents. Avoid putting the knife in the dishwasher or exposing it to extreme temperatures.