Kurosaki Kokusen Ei AS Petty 130mm - Ebony Handle

Kurosaki Kokusen Ei AS Petty 130mm - Ebony HandleDiscover the exceptional Kurosaki Kokusen Ei AS Petty 130mm, a premier Japanese kitchen knife designed for precision and performance. This exquisite petty knife features a core of renowned Aogami Super (Blue Super) carbon steel from Hitachi, known for its outstanding sharpness and edge retention, capable of achieving a hardness between 62 65 HRC. The blade is clad in stainless steel for easier maintenance, showcasing a distinctive dark Kurouchi finish

Discover the exceptional Kurosaki Kokusen Ei AS Petty 130mm, a premier Japanese kitchen knife designed for precision and performance. This exquisite petty knife features a core of renowned Aogami Super (Blue Super) carbon steel from Hitachi, known for its outstanding sharpness and edge retention, capable of achieving a hardness between 62-65 HRC. The blade is clad in stainless steel for easier maintenance, showcasing a distinctive dark Kurouchi finish and a star-shaped hammer pattern unique to the Senko line. Crafted by master blacksmith Yu Kurosaki, this Japanese kitchen knife boasts a signature concave grind that dramatically reduces thickness behind the edge, resulting in a laser-like, weightless feel perfect for intricate tasks. The 'Ei' designation indicates its K-tip (Kirisuba) profile, creating an exceptionally thin and acute tip ideal for precise slicing and detailed work like peeling, trimming fruits and vegetables, or deveining shrimp. The handle is a masterpiece of minimalist elegance, crafted from a single piece of highly polished ebony wood. Its unique octagonal shape with a subtle taper provides a secure, comfortable grip and a visually striking geometric profile. The deep, rich color and durable nature of the ebony, combined with the seamless construction from a single block, highlight the natural beauty and grain of the wood. This Japanese kitchen knife is part of the Kokusen line, the Aogami Super alternative to the popular Senko series, offering carbon steel enthusiasts top-tier performance with the famous Kurosaki Kireaji (cutting feel). With a blade length of 130mm (cutting edge 134mm), height of 29mm, and weight of approximately 73g, it's perfectly balanced for utility tasks. The thin spine measurements (1.8mm at heel, 1.7mm mid, 1.2mm at tip) contribute to its exceptional cutting performance. Ideal for professional chefs and enthusiasts seeking a high-performance, characterful Japanese kitchen knife with excellent fit and finish. Experience the blend of traditional craftsmanship and contemporary aesthetics that makes this Kurosaki Kokusen Ei AS Petty a standout addition to any culinary toolkit.