Spicy Garlic and Vinegar Curry (VINDALOO)

Spicy Garlic and Vinegar Curry (VINDALOO)In 1800 A. D., in Goa, India, an Indian woman got married into a Portuguese family. She spiced their famous garlic vinegar (vin dalho) into an Anglo Indian dish Vindaloo. Our Vindaloo Curry Sauce and Spicy Simmer Sauce garlic infused tamarind sauce is made with the same recipe, adding a hint of tamarind. It is ready to use straight out of the jar. Saute meat or vegetables, add it, simmer for a few minutes, and it is done! One jar is sufficient for one

In 1800 A.D., in Goa, India, an Indian woman got married into a Portuguese family. She spiced their famous garlic vinegar (vin d’alho) into an Anglo-Indian dish – Vindaloo. Our Vindaloo Curry Sauce and Spicy Simmer Sauce garlic-infused tamarind sauce is made with the same recipe, adding a hint of tamarind. 

It is ready to use straight out of the jar. Saute meat or vegetables, add it, simmer for a few minutes, and it is done! One jar is sufficient for one lb of meat or vegetables.

Recipes:

Vindaloo Pork & Pineapple Curry

Vegetables Vindaloo

Spicy Lamb Vindaloo

Spicy Shrimp Vindaloo

Gumbo

Other Delightful Ways:

• Grill - Marinade meat/vegetables and grill.
• Stew - Add it to stews to enhance flavor.
• Instant- Add to leftover meat/vegetables.

Heat Level: Hot   |   Serving Size: 2.5    |   Net Weight: 10 oz

VEGAN, GLUTEN-FREE, ALL-NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES

Ingredients: Water, Onion, Malt Vinegar, Canola Oil, Garlic, Kashmir Mirch, Salt, Sugar, Spices, Tamarind Concentrate, Xanthan Gum.