Feta Cheese Starter Culture

Feta Cheese Starter CultureMake deliciously tangy goat, cow, or sheep milk feta. This starter culture blend was specially formulated to make great feta; just add rennet. INCLUDED IN THE BAG 4 packets of feta starter culture (rennet not included). Step by step instructions for using the culture they may also be found here. INGREDIENTS AND ALLERGEN INFORMATION Feta Cheese Starter Culture Ingredients Lactic Bacteria (LL) Lactoccocus lactis subsp. Lactis, (LC) Lactoccocus lactis

Make deliciously tangy goat, cow, or sheep milk feta. This starter culture blend was specially formulated to make great feta; just add rennet.

INCLUDED IN THE BAG

4 packets of feta starter culture (rennet not included). Step-by-step instructions for using the culture - they may also be found here.

INGREDIENTS AND ALLERGEN INFORMATION

Feta Cheese Starter Culture Ingredients Lactic Bacteria (LL) Lactoccocus lactis subsp. Lactis, (LC) Lactoccocus lactis subsp. Cremoris, (ST) Streptococcus thermophilus, (LB) Lactobacillus delbrueckii subsp bulgaricus, (LH) Lactobacillus helveticus)
Feta Cheese Starter Culture Allergen Information Manufactured in a facility that produces products containing soy and dairy. Non-GMOGluten-free

HOW TO STORE YOUR STARTER CULTURE

Store the starter culture in the refrigerator or freezer until you’re ready to activate it. Use the starter culture by the date on the bag.

SUPPLIES YOU'LL NEED

Ingredients Pasteurized Milk (Not UHT/Ultra-Pasteurized)RennetBottled Spring Water (Water Free of Chlorine and Fluoride)Cheese Salt (to taste, for freezing)
Equipment Stainless Steel Pot that can hold a little over 4 Quarts with Lid (avoid aluminum)Butter MuslinLong KnifeStainless steel / silicone / plastic colander (strainer)Large BowlThermometerStainless steel / silicone / wood spoon or spatulaPint or Quart Jar to Store Cheese