The Broth Sisters - Stock Concentrate - Asian Veggie boosted with Turmeric (170g - Makes 7 Litres)

The Broth Sisters - Stock Concentrate - Asian Veggie boosted with Turmeric (170g - Makes 7 Litres)This versatile stock concentrate is inspired by the uplifting aromatic flavours of Asian herbs and spices. Adds a savoury zing and a fiery kick. Our premium clean and green, all natural Asian Veggie Stock concentrate is a hand crafted product designed to be used as an alternative to the stock standard additive laden cubes, dehydrated powders and liquid stocks currently available on the market. It is unique in that it is comprised of all natural,

This versatile stock concentrate is inspired by the uplifting aromatic flavours of Asian herbs and spices. Adds a savoury zing and a fiery kick.

Our premium clean and green, all natural Asian Veggie Stock concentrate is a hand crafted product designed to be used as an alternative to the ‘stock standard’ additive laden cubes, dehydrated powders and liquid stocks currently available on the market.

It is unique in that it is comprised of all-natural, locally farmed ingredients, zero hidden sugars, fillers, trans fats, preservatives or other fake stuff, plus it tastes delicious. Our recipe contains ten different fresh herbs and vegetables that offer a highly nutritious boost of nutrients and life force to your favourite foods. The Broth Sisters Asian Veggie Stock Paste is unlike any other product on the market with notes of lemongrass and other Asian spices that provide an instant hit of flavourful goodness to any Asian inspired meal.

The Broth Sisters Vegetable Stock Concentrate is a versatile product with a classic taste that provides an instant hit of flavourful goodness to any cuisine. Makes 7 Litres.

Low FODMAP | Gluten Free | VEGAN | 100% Natural | KETO friendly | Made Using Fresh and Pesticide Free Ingredients

Simply add 1 tsp to 250 mL of hot water for a full flavoured stock or add a few tsps directly to your favourite casseroles, stir-fries and sauces. You may also like to use it in soups, veggie stews, risottos or when preparing grains. 

Celery,  lemongrass, onion, carrots, Mount Zero Pink Lake salt, ginger, fresh turmeric, galangal, garlic, birds eye chilli, organic coconut oil, kaffir lime leaves.