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Description
Science and CookingUnlock the secrets of the kitchen with the groundbreaking book, Science and Cooking. This unique resource combines the art of culinary techniques with the principles of science, presenting readers with an engaging way to explore the intersection of cooking, physics, and chemistry. Authored by esteemed Harvard professors Michael Brenner, Pia Srensen, and David Weitz, this book goes beyond traditional cookbooks to provide a scientific perspective on
Unlock the secrets of the kitchen with the groundbreaking book, Science and Cooking. This unique resource combines the art of culinary techniques with the principles of science, presenting readers with an engaging way to explore the intersection of cooking, physics, and chemistry. Authored by esteemed Harvard professors Michael Brenner, Pia Sörensen, and David Weitz, this book goes beyond traditional cookbooks to provide a scientific perspective on everyday cooking tasks. Learn why kneading bread is crucial for texture, discover the importance of temperature control when cooking steak, and delve into the chemistry behind your favorite chocolate chip cookies. Featuring hands-on experiments and delectable recipes crafted by renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, every page is illustrated in vibrant full color, making learning both enjoyable and visually appealing. Whether you are an aspiring chef, a food enthusiast, or someone simply curious about the science of cooking, this book serves as an essential guide to mastering modern culinary arts. Enjoy free shipping on your order, and please allow up to 6 weeks for delivery. Note that once your order is placed, it cannot be cancelled. Dive into the fascinating world of Science and Cooking today and transform your kitchen experience!Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780393634921
Year: 2020
Publisher: W W Norton & Company
Pages: 320
Description:
The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.
Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects-in your kitchen and beyond.
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4.2 ★★★★★
Based on 6 reviews
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Product Reviews
★★★★★ 5
Great product
Color: Grey, Size: 34"- 6 Panel
This room divider is great. It was easy to put together. I was worried about it standing up right and not falling over. It stays up perfectly and is very easy to move and adjust to the shape I want it. Also, from one of the videos I watched it looked like the fabric was puckered in the panels. That is not the case at all. The fabric fits tightly in each panel for a nice smooth look. I would definitely recommend this and would buy again if needed.
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Reviewed in the United States on March 3, 2025
★★★★★ 1
Awful.
Color: Black, Size: 22"- 4 Panel
Easiest one star review ever. I'm writing this with bloody fingers from assembling this. Multiple poles were bent, none of the pole connectors worked, the hex wrench broke in my hand, the screws didn't really go into the holes provided (I had to get a friend with a press drill to widen the holes to make it work), there are sharp edges on the poles where there is a seam, and doesn't look that great once assembled. Easy do not buy, the only reason I didn't return is because it would have been tough to disassemble the half I got through in the first 5 hours of building (mostly spent fixing the product delivered)
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Reviewed in the United States on December 30, 2025
★★★★★ 5
Pretty good, especially for this price point.
Color: Beige, Size: 21.5"- 1 Panel
This is merely a piece of cloth stretched between the frame borders, but it works perfectly. It arrived quickly, all parts present and in good condition. I didn't put the castors on, as it will be more or less always in one position. I simply attached some felt sliders on the bottom to prevent scratching the floor and to allow clearance for the center screw (which is not flush fit). Overall, a reasonable deal for the price point.
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Reviewed in the United States on May 30, 2026
★★★★★ 5
Easy to manage
Color: Black, Size: 88"- 4 Panel
Sturdy, easy to manage and roll around. The material for the walls is of a decent ply as well
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Reviewed in the United States on May 24, 2026
★★★★★ 4
Great product!
Color: Beige, Size: 88"- 4 Panel
Worked well and it was easy to roll around and fold. The size is great and has a good weight to it. Very sturdy, I plan to buy more
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 10, 2026
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