SKU: 54374258495

A Place At The Table

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Description

A Place At The TableExplore a culinary journey with this hardback cookbook, showcasing the vibrant stories and signature recipes of forty extraordinary foreign born chefs who are transforming the American culinary landscape. This beautifully illustrated volume, measuring 200 x 280 mm and comprising 256 pages, delves into the rich heritage and innovative flavors that these chefs bring to their kitchens. From the elegance of Dominique Crenn's French inspired dishes to

Explore a culinary journey with this hardback cookbook, showcasing the vibrant stories and signature recipes of forty extraordinary foreign-born chefs who are transforming the American culinary landscape. This beautifully illustrated volume, measuring 200 x 280 mm and comprising 256 pages, delves into the rich heritage and innovative flavors that these chefs bring to their kitchens. From the elegance of Dominique Crenn's French-inspired dishes to Michael Solomonov's Israeli delicacies, and the bold flavors of Marcus Samuelsson's Ethiopian roots, this cookbook promises to ignite your passion for cooking. Discover the secrets behind Thai Dang's shrimp with sweet onions, Emma Bengtsson's exquisite salmon gravlax, and Miro Uskokovic's delectable Hungarian pancake torte. Captivating photography paired with insightful contributions from leading food writers brings a global perspective to your home cooking. Perfect for those seeking to enhance their culinary skills or for anyone intrigued by the diverse influences shaping America's restaurant culture, this cookbook is an essential addition to your library. With its focus on social justice and redefined dining experiences, it inspires both the culinary novice and the experienced chef. Get ready to immerse yourself in a world of flavors, stories, and an inviting atmosphere that bridges cultures through the love of food. We are pleased to offer combined shipping from our Auckland-based, NZ-owned business, ensuring fast delivery within New Zealand with no hidden costs or import charges.

CONDITION: Brand New
Dimensions: 200 x 280 mm
Pages: 256
Bind: hardback
Author: Gabrielle Langholtz Publisher: Prestel Publishing
Publication Date: 16-09-2019

Get to know the foreign-born chefs who are transforming America’s culinary landscape and learn how to make their signature dishes in your own kitchen. Today, some of the country’s most exciting chefs hail from distant shores and they’re infusing their restaurants’ menus with the flavors of their heritage. Featuring the recipes of forty top foreign-born chefs, this book presents dishes from luminaries including Dominique Crenn (France), Michael Solomonov (Israel), Marcus Samuelsson (Ethiopia/Sweden), Corey Lee (Korea), and Daniela Soto-Innes (Mexico). Learn how to make Thai Dang’s shrimp with sweet onions and Vietnamese coriander; Emma Bengtsson’s salmon gravlax and lovage; and Miro Uskokovic’s Hungarian pancake torte. These chefs are running the kitchens of the country’s most exciting restaurants and each of them has a compelling story to tell, from tackling economic injustice to redefining restaurant culture. With mouthwatering photography and short contributions from America’s leading food writers, this sumptuous, global, and inspiring cookbook brings a world of flavor into home kitchens.

We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.
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SKU: 54374258495

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4.4 ★★★★★
Based on 18 reviews
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Crimm
Chelsea, US
★★★★★ 3
Decent for the price. Instructions suck but most people should be able to figure it out. More below.
Color: Black, Size: 6 Panel, Color: Black, Size: 6 Panel
SUMMARY: 3 stars from me because it's firmly average. It's fine for the price. Assembly and materials are alright but I can see some caveats depending on your circumstances. Assembly instructions do a subpar job of pointing out some details. ASSEMBLY INSTRUCTIONS: Maybe it's because I'm autistic and/or building model kits and assembling stuff is my jam, but I honestly thought people were exaggerating when they were complaining about the instructions and I'd be able to flex my ~superior assembly skills.~ I was wrong! These instructions genuinely suck, and whoever is responsible for making them should be ashamed. The instructions do a poor job of calling out some details regarding orientation of parts, and some of the images do not actually match the physical parts. For example, it does not really outline the assembly of the end panels clearly, and I can see someone accidentally using the wrong poles. I've drawn over a photo to show what you should do to try and make it clearer. Additionally, the manual shows a flathead screw for bolting the feet into position, but the actual screw is not a flathead. It also does not point out the counterbore, so if you aren't paying attention you may put the foot pads onto the wrong side of the foot. It's also missing the fact that you need to use another one of the plastic pieces when you finish assembling a panel. ACTUAL ASSEMBLY & MATERIALS: To their credit, all of my bags were clearly labeled. The assembly process wasn't difficult. It's mostly just tedious and requires a fair amount of space. I was able to assemble it by myself without any real difficulty. However, the way it's assembled means two things. One, the fabric parts aren't removable without disassembly. So if you want to use this in an environment where they would require cleaning, I would seriously recommend looking for another option. Or, you could buy this just to use the frame pieces and then somehow buy or make your own fabric pieces designed to be removable with velcro or something. Two, because of the materials I really don't have a lot of faith in this thing surviving disassembly and reassembly. Like a lot of sorta-cheap-but-convenient furniture, it uses those spring-button connections and plastic inserts with self-tapping screws. Those things are not really meant to be disassembled and rethreaded. It also relies a lot on the tension of the poles and the fabric to keep everything rigid and squared, which I think puts a lot of pressure on the aforementioned buttons, plastic inserts, and the hollow metal rods. So I feel like that will also cause issues with disassembly and reassembly. Basically once this thing is assembled, it's not really meant to be disassembled. The best you can do is spot-clean the fabric if you need to. Speaking of the fabric, I didn't see any labels on them or anything in the manual that says what they are, but they feel like some kind of polyester. They generate static electricity pretty easily, and pet hair and debris sticks easily. So that's another downside of them not being easily removable. For the most part it does seem pretty stable. The poles seem to be pretty uniform in length so they're all making contact with my floor. Obviously this isn't structural so it shouldn't be supporting anything, but the two main feet seem to be doing fine with keeping this thing upright. CLOSING THOUGHTS: Really, it's fine for what it is, but it could be better in a lot of little ways and the substandard quality of the instructions just seems unprofessional to me, which is why I'm being so harsh with my rating. Depending on your needs and environment you may want to consider a different option. Preferably one that is made to be disassembled with better materials, and/or one with fabric pieces made to be removed easily.
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Reviewed in the United States on May 28, 2023
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Verified Purchase
Barb
West Palm Beach, US
★★★★★ 1
Not as it seems
Color: Black, Size: 6 Panel
these are awful... Each individual panel is fine, but when you put it together it can barely stand up, and the clips that hold it together keep popping off. Steer clear of this item.
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Reviewed in the United States on April 7, 2026
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Verified Purchase
Timothy Beckner
Grantham, US
★★★★★ 5
As described
Color: White, Size: 6 Panel
Works great in my clinic
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Reviewed in the United States on May 17, 2026
A
Verified Purchase
Andi
Draper, US
★★★★★ 5
Good Ingredients, Tasty, and Convenient
Flavor Name: Beef Sticks - Original
Grassfed and good ingredients, these beef sticks taste good and are a great snack to have on hand. I like to bring a few along when I travel since I'm gluten free and can't always find something healthy to eat on the go. I highly recommend them.
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Reviewed in the United States on May 15, 2026
K
Verified Purchase
Kati Ihli Thompson
Los Angeles, US
★★★★★ 5
The Perfect On-The-Go Snack!
Flavor Name: Beef Sticks - Original
I’ve tried countless meat sticks, but these 100% grass-fed beef sticks are in a league of their own. They have officially become my absolute favorite snack, and I make sure to always have a stash on hand in my pantry and gym bag. ​What really sets these apart for me: ​Superior Texture: Unlike so many other brands that are dry or tough to chew, these have the perfect amount of moisture and a "snap" that isn't rubbery. ​Clean Ingredients: It’s hard to find a convenient snack made with such high-quality, grass-fed beef. You can really taste the difference. ​Low Sugar: I love that I’m getting a protein boost without the hidden sugars and fillers found in most jerky products. ​If you're looking for a quick, savory, and healthy snack that actually satisfies, look no further. Highly recommended!
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Reviewed in the United States on January 9, 2026

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