Masamoto Sohonten SW K-tip Gyuto 210mm SW3121KT

Masamoto Sohonten SW K-tip Gyuto 210mm SW3121KTThe Masamoto Sohonten SW Series Gyuto 210mm (SW3121) is a premium Japanese chef's knife that combines traditional craftsmanship with modern materials. Forged from high grade Swedish stainless steel, this knife offers excellent cutting performance without the maintenance concerns associated with carbon steel blades. Key Features: Blade Material: High grade Swedish stainless steel, providing a balance of sharpness, edge retention, and corrosion

The Masamoto Sohonten SW Series Gyuto 210mm (SW3121) is a premium Japanese chef's knife that combines traditional craftsmanship with modern materials. Forged from high-grade Swedish stainless steel, this knife offers excellent cutting performance without the maintenance concerns associated with carbon steel blades.

Key Features:

• Blade Material: High-grade Swedish stainless steel, providing a balance of sharpness, edge retention, and corrosion resistance.

• Blade Construction: Monosteel with a Migaki (polished) finish, enhancing both aesthetics and food release.

• Hardness: Rockwell hardness of 58–60 HRC, ensuring durability and ease of sharpening.

• Handle: Traditional D-shaped ho wood handle with a black buffalo horn ferrule, offering a comfortable grip and classic appearance.

• Dimensions: Blade length of 210mm, spine thickness of 3.0mm at the heel tapering to 1.0mm near the tip, and a weight of approximately 139g.

• Bevel: Double bevel edge, suitable for both right and left-handed users.Korin+3Knives and Stones+3JapaneseChefsKnife.Com+3JapaneseChefsKnife.Com+1Knives and Stones+1

This Gyuto is designed for versatility, making it ideal for slicing, dicing, and chopping a variety of ingredients. Its lightweight and nimble profile are particularly appreciated by professional chefs and cooking enthusiasts.Knives and Stones

Care Instructions:

• Hand wash with neutral detergent and dry immediately after use.

• Avoid cutting hard materials like bones to prevent chipping.

• Do not use a dishwasher, as it can damage the wooden handle.

• Regularly sharpen using a waterstone to maintain optimal performance.Knives and Stones

The Masamoto Sohonten SW Series Gyuto 210mm is available at Knives and Stones, Sydney, with price match and in-store test cuts offered.