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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
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Description
Scotchmans Hill Shiraz 2023 (Bellarine Peninsula)Scotchmans Hill Shiraz 2023 is expertly crafted from the Bellarine Peninsula, offering a dynamic and complex flavour profile with medium body and seamlessly integrated tannins. Aged in finest French oak for refined elegance. Appearance Deep ruby red with purple highlights, reflecting the wine's concentration and youthful vibrancy from the cool climate Bellarine Peninsula. Aroma The bouquet tantalises with bold aromas of red fruits, dark plums, white
Scotchmans Hill Shiraz 2023 is expertly crafted from the Bellarine Peninsula, offering a dynamic and complex flavour profile with medium body and seamlessly integrated tannins. Aged in finest French oak for refined elegance.
Appearance
Deep ruby red with purple highlights, reflecting the wine's concentration and youthful vibrancy from the cool-climate Bellarine Peninsula.
Aroma
The bouquet tantalises with bold aromas of red fruits, dark plums, white pepper, and French oak spice. The nose is complex and inviting, showcasing the wine's careful oak maturation and pure fruit expression.
Palate
A dynamic and complex flavour profile unfolds on the palate, highlighting bold flavours of red fruits and dark plums complemented by distinctive white pepper and French oak spice. The medium body provides excellent drinkability, whilst the seamlessly integrated tannins create a refined and graceful palate. The wine's structure is beautifully balanced, with the French oak adding layers of complexity without overwhelming the vibrant fruit core. The finish is lengthy and well-balanced, with lingering notes of dark plum, spice, and subtle oak that make this wine wonderfully versatile.
Scotchmans Hill's commitment to cool-climate viticulture and careful oak selection shines through in this elegant Shiraz. The wine is ideal for immediate enjoyment whilst also promising to mature gracefully over time, developing further complexity with cellaring.
Pairs With
Grilled lamb, beef dishes, barbecued meats, aged cheddar, venison, duck, mushroom risotto, mature hard cheeses
Serve at 16-18°C. Enjoy now or cellar for 5-8 years. Decant for 30 minutes to allow the wine to open.
Shipping Notes
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy