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Description
Shimomura Kougyou Santoku Knife 170mm VG-10 MCL-101 Japan Tsubame-SanjoDescription The Shimomura Kougyou Santoku Knife 170mm VG 10 MCL 101 Japan Tsubame Sanjo is a finely crafted kitchen essential designed to elevate your culinary experience. This versatile Santoku knife is perfect for slicing, dicing, and chopping a variety of ingredients with precision and ease. Its 170mm blade length offers excellent control and balance, making it suitable for both professional chefs and home cooks alike. Crafted with VG 10 stainless
Description
The Shimomura Kougyou Santoku Knife 170mm VG-10 MCL-101 Japan Tsubame-Sanjo is a finely crafted kitchen essential designed to elevate your culinary experience. This versatile Santoku knife is perfect for slicing, dicing, and chopping a variety of ingredients with precision and ease. Its 170mm blade length offers excellent control and balance, making it suitable for both professional chefs and home cooks alike.
Crafted with VG-10 stainless steel, this knife boasts exceptional sharpness and durability, ensuring long-lasting performance. The Tsubame-Sanjo region in Japan is renowned for its expert metalworking, and this knife reflects that heritage with superior craftsmanship. Whether preparing vegetables, meats, or fish, the Shimomura Kougyou Santoku Knife delivers consistent, clean cuts that improve efficiency in the kitchen.
Details
• Product Material: VG-10 Stainless Steel
• Manufacturer: Shimomura Kougyou
Features
- Blade made from high-quality VG-10 stainless steel for superior sharpness and corrosion resistance
- 170mm Santoku blade ideal for slicing, dicing, and chopping a wide variety of foods
- Expert craftsmanship from the Tsubame-Sanjo region, known for its metalworking excellence
- Ergonomically designed handle provides comfortable grip and control
- Versatile kitchen knife suitable for professional chefs and home cooking enthusiasts
How to use
Use the Santoku knife for precise slicing, dicing, and chopping tasks in the kitchen. Hold the handle firmly and use a smooth rocking or slicing motion to cut through ingredients. Always cut on a suitable cutting board to preserve the blade's sharpness. After use, hand wash the knife with warm soapy water and dry immediately to prevent rust. Avoid cutting on hard surfaces like glass or stone, which can damage the blade.
Care instructions
Hand wash the knife with mild detergent and warm water immediately after use and dry thoroughly with a soft cloth. Avoid using abrasive scrubbers or dishwashers, as they can dull the blade or damage the handle. Store the knife in a protective sheath or knife block to maintain the edge and prevent accidents. Periodically sharpen the blade with a whetstone or professional sharpener to ensure optimal cutting performance.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy