Margarita Flank Steak with Cilantro Lime Rice Pilaf

Margarita Flank Steak with Cilantro Lime Rice PilafPerfect for outdoor entertaining or a quick meal from the grill. A Mexican version of our always popular flank steak. A dash of tequila, lime juice, orange zest make this carne asada one the whole family will enjoy. Throw it on the grill (or bake broil) and break out the margaritas! Great alone warm, room temp or cold on a salad. Gluten free. Rice pilaf contains coconut milk. Plain brown rice available. Prep & Cook Time Instructions Ingredients

Perfect for outdoor entertaining or a quick meal from the grill. A Mexican version of our always popular flank steak. A dash of tequila, lime juice, orange zest make this carne asada one the whole family will enjoy. Throw it on the grill (or bake/broil) and break out the margaritas! Great alone warm, room temp or cold on a salad. Gluten free. Rice pilaf contains coconut milk. Plain brown rice available.

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Prep time: No prep!

  Cook time: 15-20 minutes

• Thaw completely in refrigerator.

  Grill: Preheat grill to medium high heat. Remove flank steak from bag. Grill to a minimum internal temperature of 145F for med-rare and 160F for med-well. Cooking time is approx. 5-7 minutes per side, start checking after 5 minutes. Remove meat from grill & let rest 5 minutes before slicing. Slice across the grain into thin pieces.

  Oven: Thaw completely in refrigerator. Preheat oven to 400F. Empty contents of bag into a baking pan (pan with sides). Bake to a minimum internal temp. of 145F for med-rare and 160F for medium-well. Cooking time is approx. 15-20 mins., start checking after 15 mins. Let rest for 5 mins. before slicing. Slice across the grain into thin pieces.

  Rice Pilaf: Heat in microwave safe dish for 1 minute intervals until hot. Add butter and salt if desired.

  Serve with black beans, guacamole and margaritas on the rocks!

• Ingredients: Flank steak, tequila, lime juice, garlic, jalapeno peppers, salt, lime zest, olive oil.

  Rice: basmati rice, pineapple tidbits, coconut milk, lime juice, cilantro, lime zest, oil (or butter), salt. Contains: coconut.

  Flank Steak (4 oz, approx 1/3 of 2-3 or 1/6 of 4-6): Approx. Calories: 238, Total Fat: 8g, Sat fat: 4g, Chol: 56mg, Sodium 64mg, Carbs: 0, Sugar: 0, Protein: 32g.

  Rice Pilaf (per 3/4 cup, white): 143 Calories, Fat: 1g, Carb 37, Protein 4g.