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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
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Description
Jikko 300mm Japanese Takobiki Kiritsuke KnifeDescription The Jikko 300mm Japanese Takobiki Kiritsuke Knife is a finely crafted kitchen tool designed for precision slicing. Featuring a single edged blade made from premium reactivated carbon steel, this knife excels in cutting boneless fish fillets into delicate sashimi slices. Its longer and thinner profile offers excellent control, making it an ideal choice for professional chefs and home cooking enthusiasts alike. Hand forged by skilled
Description
The Jikko 300mm Japanese Takobiki Kiritsuke Knife is a finely crafted kitchen tool designed for precision slicing. Featuring a single-edged blade made from premium reactivated carbon steel, this knife excels in cutting boneless fish fillets into delicate sashimi slices. Its longer and thinner profile offers excellent control, making it an ideal choice for professional chefs and home cooking enthusiasts alike.
Hand-forged by skilled blacksmiths in Sakai City, Japan, the knife boasts a beautiful mirror finish and a comfortable grip thanks to its magnolia handle and buffalo horn bolster. Made with superior Shirogami steel from the Yasugi region, the Jikko Takobiki Kiritsuke Knife combines traditional craftsmanship with modern performance. Its rich heritage dating back to 1901 highlights the brand's commitment to quality and reliability.
Details
• Product Material: Reactivated carbon steel, Magnolia wood handle, Buffalo horn bolster
• Manufacturer: Jikko
Features
- Single-edged blade for precise slicing of boneless fish fillets
- Premium reactivated carbon steel blade for durability and sharpness
- Hand-forged craftsmanship by skilled blacksmiths in Sakai City, Japan
- Mirror finish blade enhancing cutting performance and aesthetics
- Comfortable magnolia wood handle with buffalo horn bolster for a secure grip
- Longer and thinner blade ideal for sashimi preparation
How to use
Hold the Jikko Takobiki Kiritsuke Knife firmly by the magnolia handle with your dominant hand. Use smooth, precise slicing motions to cut boneless fish fillets into thin sashimi slices. Avoid twisting or applying excessive pressure to prevent damaging the blade. For best results, use on a soft cutting board like wood or plastic and keep the blade clean and dry after use.
Care instructions
Hand wash the knife immediately after use with warm water and mild detergent, then dry thoroughly with a soft cloth to prevent rust. Avoid using abrasive cleaners or scrubbing pads. Store the knife in a protective sheath or knife block to protect the blade. Regularly sharpen the blade using a whetstone to maintain its sharpness. Do not put the knife in a dishwasher or leave it soaking in water for extended periods.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy