Hatsukokoro x Myojin Shirasagi White 2 Left Handed Yanagiba 210mm

Hatsukokoro x Myojin Shirasagi White 2 Left Handed Yanagiba 210mmExperience the precision and artistry of a true **japanese kitchen knife** with the Hatsukokoro x Myojin Shirasagi White 2 Left Handed Yanagiba 210mm. This single bevel sashimi knife is crafted by master sharpener Tateo Myojin and forged by renowned blacksmith Toru Tamura. Featuring a 202mm White 2 (Shirogami #2) carbon steel blade with a soft iron clad and a beautiful Kasumi finish, this yanagiba offers exceptional edge sharpness and ease of

Experience the precision and artistry of a true **japanese kitchen knife** with the Hatsukokoro x Myojin Shirasagi White 2 Left Handed Yanagiba 210mm. This single bevel sashimi knife is crafted by master sharpener Tateo Myojin and forged by renowned blacksmith Toru Tamura. Featuring a 202mm White 2 (Shirogami #2) carbon steel blade with a soft iron clad and a beautiful Kasumi finish, this yanagiba offers exceptional edge sharpness and ease of sharpening. The left-handed blade ensures optimal performance for left-handed chefs, while the octagonal ebony handle provides a comfortable, elegant grip. With a blade height of 31mm and a spine thickness of 3.1mm at the heel, tapering to 0.8mm at the tip, this knife is built for clean, precise slices of sashimi and sushi. The excellent fit and finish, combined with a budget-friendly price, makes it a standout choice for professionals and enthusiasts alike. Please note: carbon steel requires immediate cleaning and drying after use to prevent rust.