Bizerba 2017 GSPH Manual Deli Slicer Fully Refurbished Tested Working!

Bizerba 2017 GSPH Manual Deli Slicer Fully Refurbished Tested Working!Bizerba 2017 GSPH Manual Deli Slicer Fully Refurbished Tested Working!. BIZERBA GSPH 2017 Manual Meat Cheese Deli slicer Fully Refurbished Tested & Working! Bizerba Manual slicer GSPH The manual premium m feed slicer sets worldwide standards in terms of ergonomics, hygiene, safety and energy efficiency. This manual slicer is easy to operate even when slicing heavy products thanks to its ergonomic, inclined carriage and the Bizerba precision. Servo

Bizerba 2017 GSPH Manual Deli Slicer Fully Refurbished Tested Working!.

BIZERBA GSPH 2017 Manual Meat / Cheese / Deli slicer

Fully Refurbished Tested & Working!

Bizerba Manual slicer GSPH The manual premium m feed slicer sets worldwide standards in terms of ergonomics, hygiene, safety and energy efficiency. This manual slicer is easy to operate even when slicing heavy products thanks to its ergonomic, inclined carriage and the Bizerba precision. Servo support for the slicing movement or the manual slicing process make work easier allowing the operator more time for active selling. The GSPH stands out due to its wealth of variants. Individual and powerful slicer for a variety of products to be sliced in manual mode. It consists of a powerful intelligent Emotion® blade drive. This saves energy, there is less noise in the sales area and the machine barely heats up on blade and depositing area. This way products stay fresh longer. In addition, the GSPH can be fitted with a Ceraclean® surface which is easy to clean and ensures easy product feeding towards the blade. A highlight of the gravity feed slicer is an optional integrated portion scale. The weight is indicated on a touch display by means of which the blade speed can also be easily controlled. Area of Use Particularly suitable as all-rounder for kitchens and cafeterias/canteens Highlights - The right carriage version for any application Quiet, energy efficient Emotion® drive prevents heat rise of depositing area Drain on the slicing system and drain protection of liquids for a clean work station Optional hygienic Ceraclean® surface allows cleaning of all removable parts in the dishwasher. Optional energy and safety package allows automatic blade start/stop via slice thickness adjustment and visualization of operating state

We Ship worldwide. Shipping to a commercial address is $299. If you require liftgate service, it’s an additional $100. If it’s being delivered to a residence there’s an additional $100 residential delivery fee on top of that. If it is a limited access delivery there will be an additional fee of $100. These charges are not ours, it’s what the trucking companies charge. We ship via common carrier. Local pickup available.

“FLAT RATE SHIPPING IS ONLY VALID FOR LOWER 48 CONTIGUOUS STATES TO A COMMERCIAL ADDRESS WITH A DOCK, FORKLIFT OR VIABLE WAY TO UNLOAD THE FREIGHT.

AK, HI, PR & INTERNATIONAL MUST MESSAGE FOR SHIPPING QUOTE.

Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales.  Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING.  It is recommended to purchase additional insurance for your product.  **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company.  We ship via LTL common carrier.

SHIPPING QUOTES:

Please contact us to receive a shipping quote. Be sure to indicate if the shipment is going to a business or a residential location and if you have a loading dock or will need a liftgate for delivery.  Please let us know if the delivery location is in a limited access area.  Include the name of your business, the complete delivery address, good contact phone number, and email address.

PARA ENVIOS: 

SE HABLA ESPAÑOL SI SE NECESITA:  Para poder darle la información correcta para un envío necesito esta  información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío?

LISTINGS:

IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED.  Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition.

PAYMENT TERMS:

We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid. 

SHIPPING:

We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction!  Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING.  We recommend that you purchase additional insurance for your product.  PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE.  ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY.  WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY.

RETURN POLICY

ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.

Thank You,

            Mike Sponsler- MS Restaurant & Equipment Sales