Puglia Lollo Monocultivar EVOO's Duo

Puglia Lollo Monocultivar EVOO's DuoIndulge in the finest flavors of Puglia with this exceptional set of monocultivar extra virgin olive oils. First oil is the Lollo Peranzana monocultivar, boasting an approachable and elegant character. This oil showcases the delicious flavors of olives from Puglia, with a rich aroma of fresh cut grass, rosemary, oregano, and tomato leaf, complemented by a hint of green apple. Its round and beautifully balanced flavor features notes of fresh green

Indulge in the finest flavors of Puglia with this exceptional set of monocultivar extra virgin olive oils.

First oil is the Lollo – Peranzana monocultivar, boasting an approachable and elegant character. This oil showcases the delicious flavors of olives from Puglia, with a rich aroma of fresh cut grass, rosemary, oregano, and tomato leaf, complemented by a hint of green apple. Its round and beautifully balanced flavor features notes of fresh green apple, creamy artichoke, ripe tomato, and a lingering green peppercorn finish. Perfect for milder dishes such as trout, cod, or haddock, as well as warm cream-based soups and vibrant salads like avocado cucumber or watermelon feta, this oil will leave you delighted with its culinary versatility.

The second oil in this set is the renowned Lollo - Coratina monocultivar, known for its vibrant and full-bodied character. This oil is not only a culinary delight but also incredibly healthful, thanks to its high monounsaturated fat content, low rate of oxidation, and abundant antioxidants. Normally used as a blending oil, discovering a monocultivar Coratina of this caliber is a true delicacy. With its vegetal and grassy aroma of olive leaf, fresh grass, and hints of granny smith apple peel, this oil presents flavors of artichoke, endive, chicory, unripe almonds, and green tea. The harmonious finish lingers with bright notes of thistle and green chili, leaving your palate refreshed and invigorated.

This are Nutraceutical Extra Virgin Olive Oils.

Extra virgin olive oil, compliant with EU regulation EU 432/2012, is considered a natural nutraceutical. Daily consumption is recommended due to its potential in reducing the risk of tumors. Its benefits include aiding cholesterol reduction, countering skin tumors, providing essential vitamins, and supporting nervous tissue growth, particularly in children.

EVOO also improves digestion, nutrient absorption, and calcium utilization.