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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
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Description
Duck LegsDuck leg confit or confit de canard, is a speciality of Gascony in France. This confit is prepared in a centuries old process of preservation that consists of salt curing duck legs and then poaching them in their own fat. To make the most of these beautifully moist legs, roast them in a hot oven using the fat to brown potatoes and other seasonal vegetables. Sold per kg
Duck leg confit or confit de canard, is a speciality of Gascony in France. This confit is prepared in a centuries-old process of preservation that consists of salt curing duck legs and then poaching them in their own fat.
To make the most of these beautifully moist legs, roast them in a hot oven using the fat to brown potatoes and other seasonal vegetables. Sold per kg
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy