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Ships within 48 hours · Estimated delivery Sep 21 - Sep 26
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Description
Miyabi Urushi Castella Sponge Cake Mold - 561x470mm (10-Kin)Description The Miyabi Urushi Castella Sponge Cake Mold 561x470mm (10 Kin) is a premium baking tool designed to help you create authentic Japanese Castella sponge cakes with ease. Crafted with precision by Miyabi Urushi Kogei Co Ltd, this wooden mold ensures even baking and a perfect shape every time. Its generous size is ideal for both home bakers and professional kitchens looking to achieve traditional results. Made from durable wood, this mold is
Description
The Miyabi Urushi Castella Sponge Cake Mold - 561x470mm (10-Kin) is a premium baking tool designed to help you create authentic Japanese Castella sponge cakes with ease. Crafted with precision by Miyabi Urushi Kogei Co Ltd, this wooden mold ensures even baking and a perfect shape every time. Its generous size is ideal for both home bakers and professional kitchens looking to achieve traditional results.
Made from durable wood, this mold is not only functional but also exudes an elegant, natural aesthetic that complements any baking environment. The ability to use multiple frames and baking paper adds versatility and convenience, making it simple to protect your cakes and extend the mold's life. Whether you are a seasoned baker or just starting, the Miyabi Urushi Castella Sponge Cake Mold offers exceptional quality and reliability for your baking needs.
Details
• Product Material: Wood
• Manufacturer: Miyabi Urushi Kogei Co Ltd
Features
- Authentic wooden mold designed specifically for Castella sponge cakes
- Available in 12 sizes including the 561x470mm (10-Kin) option to suit various baking needs
- Enables even baking and consistent cake shape for professional results
- Compatible with multiple frames and baking paper for added support and protection
- Crafted by Miyabi Urushi Kogei Co Ltd, a trusted manufacturer of high-quality bakery equipment
How to use
To use the Miyabi Urushi Castella Sponge Cake Mold, first line the mold with baking paper to prevent sticking and protect the wood. Pour your prepared Castella batter evenly into the mold, then bake according to your recipe's instructions. For added stability and best results, you may use multiple frames together. After baking, allow the cake to cool before removing it from the mold gently.
Care instructions
Clean the mold with a soft cloth or sponge and warm water immediately after use. Avoid soaking the wooden mold in water for long periods to prevent warping. Dry thoroughly before storing in a cool, dry place away from direct sunlight. Do not use harsh chemicals or abrasive materials to clean the mold to maintain its finish and durability.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy