Sakai Takayuki Kasumitogi Yanagi 240mm (9.4in)

The Sakai Takayuki Kasumitogi Yanagi 240mm is a finely crafted kitchen knife designed for precision slicing and filleting. This elegant knife features a 240mm blade made from traditional Hitachi white steel, known for its sharpness and durability. Its balanced design makes it an excellent tool for professional chefs and cooking enthusiasts alike.

Handmade with expert care, the Sakai Takayuki Kasumitogi Yanagi offers superior control and accuracy when preparing delicate dishes. The knife's craftsmanship ensures a smooth cutting experience, enhancing your cooking performance. This knife is a valuable addition to any kitchen, blending functionality with traditional Japanese artistry.

• Product Material: Hitachi white steel

• Manufacturer: Sakai Takayuki

• Handmade blade for precision and durability
• 240mm (9.4 inch) blade length ideal for slicing and filleting
• Made from traditional Hitachi white steel ensuring sharpness and long-lasting edge
• Balanced design for comfortable and accurate handling
• Perfect for professional chefs and home cooking enthusiasts

Use the Sakai Takayuki Kasumitogi Yanagi for slicing fish, vegetables, and other ingredients that require precise cuts. Hold the knife firmly with a comfortable grip and use smooth, controlled motions to achieve clean slices. Avoid twisting the blade during use to maintain its sharp edge.

Hand wash the knife immediately after use with mild soap and warm water, then dry thoroughly to prevent rust. Avoid using abrasive cleaners or scrubbing pads. Store the knife in a knife block or protective sheath to maintain the blade's sharpness and prevent injury. Regularly sharpen the blade with a whetstone or professional sharpening service to ensure optimal performance.