SKU: 14940518818

Tasmania 40°South Issue 93, Winter 2019

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Tasmania 40°South Issue 93, Winter 2019INSIDE ISSUE 93: William Buelow Gould Terry Mulhern The kayak effect Don Defenderfer Restore Pedder Christine Milne Cataract Gorge Fiona Stocker A la Louise: Food to go Louise Bowers Wine: A personal journey James Fouch About Books: To tell or not to tell Lian Tanner AND MUCH MORE From the editor: Lake Pedder in south western Tasmania was formed during the last Ice Age. It was extraordinarily beautiful. It lay in a large, flat valley, the source of

INSIDE ISSUE 93: 

William Buelow Gould | Terry Mulhern

The kayak effect | Don Defenderfer

Restore Pedder | Christine Milne

Cataract Gorge | Fiona Stocker

A la Louise: Food to go | Louise Bowers 

Wine: A personal journey | James Fouché

About Books: To tell or not to tell | Lian Tanner 

     AND MUCH MORE...

From the editor: Lake Pedder in south-western Tasmania was formed during the last Ice Age. It was extraordinarily beautiful. It lay in a large, flat valley, the source of the meandering Serpentine River, surrounded by mountain ranges. It covered nine square kilometres and was ringed on its eastern shore by a white quartzite beach and sand dunes.

Until the 1960s only indigenous Tasmanians and, later, avid bushwalkers had ventured into this rugged wilderness, but this changed when protection provided by its national park status, granted in 1955, was revoked by the Tasmanian government in 1967.

Lake Pedder, which had survived for about 10,000 years, was destroyed in 1972 in the interests of hydro-electricity generation. Now a group of determined Tasmanians wants to reverse history and restore one of Tasmania’s crown jewels.

Is such a thing even possible? Christine Milne, former leader of The Greens party in Australia, is now a leader of the Restore Pedder mission. She explains how and why.

Beautiful Tasmania may be a theme for this issue: we have Terry Mulhern writing about the seminal works of Colonial artist William Buelow Gould, Mulhern again writing about old growth timber, Fiona Stocker getting whimsical about Cataract Gorge, and the beautiful mind and words of Don Defenderfer doing what he does uniquely well, meandering through the spirit of Tasmania.

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SKU: 14940518818

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kaseMan44
Chelsea, US
★★★★★ 5
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Great choice for events and you want an eco friendly option. Big and sturdy, no leaks. We used them for a 50th birthday party with a hot food buffet.
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Boise, US
★★★★★ 4
Thick plates
Size: 500 Count (Pack of 1), Color: Brown
I’ve been trying to find thick paper plates that I purchased on Amazon years ago.this is the closest I’ve found, but still not as thick. They hold up well with the ability to put a lot of food on the plate. We don’t put much wet food on it, but I think it would do well.
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Reviewed in the United States on February 26, 2026
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TaraLEIS
Natrona Heights, US
★★★★★ 5
Great plates, but a little expensive
Size: 125 Count (Pack of 1), Color: White
These plates are easy to use for just about any meal. They are strong and durable, and they come in various sizes to fit your needs. They’re sturdy and hold plenty of food, without getting soggy or sagging. Their sturdy compostable concept is fabulous, but it seems that it results in the item costing a bit more than I’d expect to spend regularly.
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Reviewed in the United States on March 24, 2026
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craig sperling
Omaha, US
★★★★★ 5
Great plate, great value
Size: 500 Count (Pack of 1), Color: Brown
I have been purchasing these plates for over a year and a half to two years and they’re quite excellent. They are very durable and hold up exceptionally well. A great value for the dollar.
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Hector Suarez
Birmingham, US
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Great quality highly recommended for the summer or used on the oven great size
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