Quiche: Ham & Cheese*

Quiche: Ham & Cheese*We provide the filling (ham & cheddar) plus a flaky pie shell. Just bake and enjoy for a yummy breakfast, brunch or light dinner. Gluten free shells available. Prep & Cook Time Instructions Ingredients Nutrition Info Hands on Time: 5 mins Cook Time: 45 55 mins Thaw filling completely. Keep pie shell in freezer. Preheat oven to 350F. Empty filling contents into pie crust, do not overfill. Run a knife or fork through the egg mixture to evenly distribute

We provide the filling (ham & cheddar) plus a flaky pie shell. Just bake and enjoy for a yummy breakfast, brunch or light dinner.  Gluten free shells available.

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Hands-on Time: 5 mins
  Cook Time: 45-55 mins

• Thaw filling completely. Keep pie shell in freezer.  

  Preheat oven to 350°F. Empty filling contents into pie crust, do not overfill. Run a knife or fork through the egg mixture to evenly distribute the cheeses and fillings. Bake uncovered for 45-55 minutes until firm in center. You can test by sticking a toothpick into the center, if it comes out clean it is finished.  Allow to stand for 10 minutes before slicing. 

• Ingredients: Egg, milk, cheddar cheese, ham, nutmeg, salt, pepper. Pie crust contains soy & gluten (unless gluten free crust selected).

  Six servings. Per serving: cal. 201, fat 9g, sat. fat 4g, chol. 28mg, sod. 551mg, carb. 15g, sugar 3g, protein 14g.