Yoshimi Kato Hyo SG2 Petty 150mm

Yoshimi Kato Hyo SG2 Petty 150mmDiscover the exceptional craftsmanship of the Yoshimi Kato Hyo SG2 Petty 150mm, a premier Japanese kitchen knife designed for precision and performance. This exquisite Japanese kitchen knife is part of the Hyo line, featuring a striking, angular Tsuchime (hammered) finish inspired by the spotted tiger, setting it apart with a bold, signature aesthetic. Forged from high performance SG2 powdered stainless steel, this Japanese kitchen knife offers

Discover the exceptional craftsmanship of the Yoshimi Kato Hyo SG2 Petty 150mm, a premier Japanese kitchen knife designed for precision and performance. This exquisite Japanese kitchen knife is part of the Hyo line, featuring a striking, angular Tsuchime (hammered) finish inspired by the spotted tiger, setting it apart with a bold, signature aesthetic. Forged from high-performance SG2 powdered stainless steel, this Japanese kitchen knife offers outstanding edge retention, corrosion resistance, and a hardness up to 64 HRC, ensuring long-lasting sharpness and durability. The 150mm Petty profile makes this Japanese kitchen knife an ideal tool for detailed tasks such as peeling, trimming, deveining, and intricate garnish work. Its remarkably thin, concave grind results in a blade that is exceptionally lightweight and effortless to maneuver, gliding through dense produce with minimal resistance. The Shinogi line geometry promotes clean food release during longer cuts, enhancing your prep efficiency. Hand-finished in Echizen by master craftsman Yoshimi Kato, this Japanese kitchen knife represents the pinnacle of Takefu Knife Village production. It comes fitted with a unique octagonal WA handle made from stabilized burl, offering both beauty and a secure, comfortable grip. With a spine thickness of 1.8mm at the heel tapering to a fine 0.9mm at the tip, and a total weight of just 82 grams, it delivers a perfect balance of control and agility. A must-have for professional chefs and serious enthusiasts seeking a laser-focused, high-performance Japanese kitchen knife with distinctive character.