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Description
alto adige chardonnay doc 2025 hofstatterGiallo paglierino di buona intensit, al naso esprime belle note fruttate impreziosite da continui rimandi a sentori di mela golden. La buona acidit, unita ad una solida polpa e ad una decisa persistenza, rappresenta le giuste credenziali per puntare sulla possibilit di evoluzione di questo vino e sulla sua capacit di esprimersi al meglio senza flessioni per almeno due anni. Proveniente dai vigneti di Mazzon e di Egna, lo Chardonnay di Hofsttter vino
Giallo paglierino di buona intensità, al naso esprime belle note fruttate impreziosite da continui rimandi a sentori di mela golden. La buona acidità, unita ad una solida polpa e ad una decisa persistenza, rappresenta le giuste credenziali per puntare sulla possibilità di evoluzione di questo vino e sulla sua capacità di esprimersi al meglio senza flessioni per almeno due anni.Proveniente dai vigneti di Mazzon e di Egna, lo Chardonnay di Hofstätter è vino che concilia con grande finezza una leggera aromaticità ed una decisa aderenza territoriale. Vinificato a temperatura controllata e lasciato maturare in solo acciaio sui suoi lieviti più fini, lo Chardonnay di Hofstätter è vino sempre piacevole, fresco e fragrante come deve essere un bianco vinificato tradizionalmente.
Ottimo come aperitivo, ben si abbina ad antipasti vegetariani e leggeri piatti a base di pesce.
Solfiti
Chardonnay
Aromatico
Fresco
Italia
Serata romantica
Alto Adige
Antipasti di pesce
Primi di pesce
Bianco
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4.2 ★★★★★
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Product Reviews
★★★★★ 4
Demons and Their Food
Format: Paperback
It is a truly fascinating story, interspersed with recipes of famous dishes. It is a tale of food, spices, and people. It is people who make the food all the more enticing, the people who grow and sell the spices, the cooks who spend hours and days preparing food. They give of their time and enhance the food with their passion for it. But there is an old demon in this story, and he is a cook too. He eats enormous amounts of food, because of people. He eats people because of the food. He hires a young delicious filmmaker to tell his story. Will the filmmaker become a meal for the demon? Has he come under the spell of the demon? Will he become a demon himself? What will happen to the demon? What of the people who are hunting him?
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Reviewed in the United States on July 21, 2025
★★★★★ 5
Like your favorite dish from your favorite restaurant
Format: Paperback
What an incredible work of art, literally everything I needed in my life right now.
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Reviewed in the United States on April 10, 2025
★★★★★ 5
Rare Flavors Graphic Novel by Ram V
Format: Paperback
A captivating read and art in this book about a Demon Rakshsan trying to make a culinary documentary encompassing local indian cuisines and person he hires to help him achieve this task.
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Reviewed in the United States on October 16, 2024
★★★★★ 4
Demon does an Anthony Bordain
Format: Paperback
Simple, fun read.
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Reviewed in the United States on November 13, 2024
★★★★★ 3
Your milage will vary
Format: Paperback
Some great ideas in this story but it didn't really work for me. But I know others have loved it..
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Reviewed in the United States on November 14, 2025