stefan buchmayer muscat among friends austria

stefan buchmayer muscat among friends austriaSuper aromatic, with "grapey", musky aroma and notes of huneysuckle and ripe pear. Fresh and herby, with very nice lemon grapefruit accidity and aftertaste. Slightly cloudy. Try it as aperitif among firends :), with light summer dishes and salads, sushi, Pad Thai, green asparagus risotto Grapes: 60% Gelber Muskateller, 40% field blend of PIWIs (Pilzwiderstandsfhige Reben fungus resistant grapes) Winemakers notes: "Muscat got harvested by hand, after

Super aromatic, with "grapey", musky aroma and notes of huneysuckle and ripe pear. Fresh and herby, with very nice lemon/grapefruit accidity and aftertaste. Slightly cloudy. 

Try it as aperitif among firends :), with light summer dishes and salads, sushi, Pad Thai, green asparagus risotto...

Grapes: 60% Gelber Muskateller, 40% field blend of PIWI´s (“Pilzwiderstandsfähige Reben” fungus-resistant grapes)

Winemaker’s notes:  "Muscat got harvested by hand, after destemming it stayed on the skins for about 12 hours. It fermented in a stainless steeltank and stayed on the lees till bottling. The field blend of various PIWI did a fermentation on the skins for 10 days, after fermentation it stayed in the oak barrel till bottling".

Certification: AT-Bio 902

Alcohol: 12,5%vol.

Crafted by Stefan Buchmayer, young winemaker cultivating 2,5 hectares of biodynamic vineyards that have been part of his family’s legacy for generations. Pillersdorf, Weinviertel region, Austria.