SKU: 96669429630

Reedle Shot 700 (30ml)

Sale price$47.70 Regular price$53.00
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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19

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Description

Reedle Shot 700 (30ml)The most powerful of the Reedle Shot family in stock at Skin Cupid, VT Cosmetics VT Reedle Shot 700 utilises state of the art technology to tackle dull, ageing skin by accelerating the skin turnover rate and improving its self healing abilities to improve skin texture and tone. The star of the show is the Cica Reedle technology 570,000ppm of tiny microsized needles, 14 times smaller than pores, that help to open up absorption pathways in your skin,

The most powerful of the Reedle Shot family in stock at Skin Cupid, VT Cosmetics’ VT Reedle Shot 700 utilises state-of-the-art technology to tackle dull, ageing skin by accelerating the skin turnover rate and improving its self-healing abilities to improve skin texture and tone.

The star of the show is the Cica Reedle™ technology – 570,000ppm of tiny microsized needles, 14 times smaller than pores, that help to open up absorption pathways in your skin, maximising the ability of active ingredients to penetrate deep into skin, where they are most effective. These microneedles also work to gently exfoliate dead skin cells and remove impurities from pores, leaving your complexion luminous and healthy-looking.

This powerful essence also works to improve skin turnover rate by 79.35% in just 2 weeks, as well as improving the skin’s ability to regenerate itself after sun exposure by 28.2%.*

The formula also contains a Cica-Hyalon Complex to soothe and strengthen skin, an Amino Acid Complex to provide hydration and barrier care, along with Ceramide NP to lock in moisture and reinforce the skin barrier, and Hydrolysed Elastin to boost skin firmness and hydration. Certified hypoallergenic, the Reedle Shot 700 has a creamy, moisturiser-like texture, and is perfect for brightening and refining skin of all types.

If you're new to VT's Reedle Shot range we recommend starting with the lower concentrations of the formula and building up your skin’s tolerance before trying Reedle Shot 700.

Who is this Reedle Shot good for?

  • Those who have tried the Reedle Shot 300 and are ready for a stronger product
  • Those who want a stronger product to spot treat certain areas, such as the T-zone
  • Those looking for a product that accelerates skin cell turnover
  • Those who want to increase the efficacy of the active ingredients in their skincare routine
  • Those who want a professional-grade product that doesn’t have an extensive recovery time

For more information on the difference between each Reedle Shot product, refer to our dedicated blog post here.

*According to results obtained in a clinical trial by the KC Skin Clinical Research Center between 26/1/23 and 10/2/23, involving 20 adults aged 19-60.

It’s Skin Cupid approved because…

…this Reedle Shot, the strongest we have in stock at Skin Cupid, is an ultra-effective product that is ideal for those who want to up the intensity of their at-home microneedling treatments even further.

At a glance:

  • Great for dull and dehydrated skin
  • Improves skin tone and texture
  • Improves the absorption of active ingredients to maximise the effectiveness of your skincare routine
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 96669429630

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4.1 ★★★★★
Based on 24 reviews
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Booksalottle
Lake Worth, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
West Palm Beach, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Birmingham, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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Verified Purchase
T. J. MCNEILL
New York, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026
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Verified Purchase
Firebabe
West Palm Beach, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025

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