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Julia Child: The Last InterviewPaperback A delightful collection of interviews with the beloved Julia Child "The French Chef," author, and television personality who revolutionized home cooking in 20th century America This delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D. C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris
Paperback
A delightful collection of interviews with the beloved Julia Child--"The French Chef," author, and television personality who revolutionized home cooking in 20th century America
This delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, Child catapulted to fame--first with the publication of Mastering the Art of French Cooking in 1961 and the launch of her home cooking show, "The French Chef" in 1963. In this volume of carefully selected interviews, Child's charm, guile, and no-nonsense advice are on full, irresistibly delicious display. Includes an Introduction from Helen Rosner, food critic for the New Yorker.
This delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, Child catapulted to fame--first with the publication of Mastering the Art of French Cooking in 1961 and the launch of her home cooking show, "The French Chef" in 1963. In this volume of carefully selected interviews, Child's charm, guile, and no-nonsense advice are on full, irresistibly delicious display. Includes an Introduction from Helen Rosner, food critic for the New Yorker.
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★★★★★ 5
Lovely Salmon
Our dog LOVES this toy. She loves it so intensely we had to purchase a second salmon. She is a (smaller) medium sized dog and it took her about a year to even half tear a fin. This brand is our favorite and we are slowly collecting every toy they make.
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Reviewed in the United States on May 10, 2019
★★★★★ 4
Dog loves this toy
Our Golden Retriever loves this toy, I would recommend it for that reason. But she did manage to chew off the smaller fins within the first couple of days. But considering she is pretty rough on her toys, I would still recommend it.
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Reviewed in the United States on July 20, 2021
★★★★★ 5
My dog loves his fish!
It's very strong and durable except for the patch on it my dog removed it in 10 minutes but the fish itself is holding up great!
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Reviewed in the United States on July 18, 2022
★★★★★ 1
Not great wislity
It lasted 3 hours. Very disappointed
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Reviewed in the United States on November 25, 2024
★★★★★ 2
Tall lost Tail
Simba went fishing for a good time, but it looks like the fish toy got hooked on destruction instead - gone in 20 minutes!
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Reviewed in the United States on February 15, 2026
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