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Description
Ohlins | Twin Shocks - 13" - Emulsion - STX36 Blackline (HD777)Part Notes info Note: Includes Spring: Ohlins Part # 66422 026 Stroke length: 3. 583" Weight range: 150 lb min 250 lb max (Designed for solo riding). Specs Model STX Classic Type Twin Units Pair Extended Length 12. 913" Maximum Rider Weight 250. 00 lb Mounting Position Rear Product Name Shock Riding Style Street Color Finish Black Linear Spring Rate 26 n m Features Emulsion type nitrogen charged design STX single tube design 36 mm 1. 417" piston
Part Notes
info Note:
- Includes Spring: Ohlins Part # 66422-026
- Stroke length: 3.583"
- Weight range: 150 lb min – 250 lb max (Designed for solo riding).
Specs
| Model | STX Classic |
| Type | Twin |
| Units | Pair |
| Extended Length | 12.913" |
| Maximum Rider Weight | 250.00 lb |
| Mounting Position | Rear |
| Product Name | Shock |
| Riding Style | Street |
| Color/Finish | Black |
| Linear Spring Rate | 26 n/m |
Features
- Emulsion type nitrogen charged design
- STX single tube design
- 36 mm / 1.417" piston diameter
- Adjustable preload with billet tool
- Multiple spring rates available
- Hard anodized - precision CNC-Machined components
- Low-friction Shaft / Seal head design
- Fully serviceable and repairable
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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★★★★★ 5
Science of Flavor !
Format: Hardcover
Great book as a gift for someone who cooks and watches what they eat; loved it.
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★★★★★ 5
Who knew?
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Who knew there was this whole other level to cooking?
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Love it. Thank you
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Reviewed in the United States on January 3, 2026
★★★★★ 5
Excellent
Format: Hardcover
Excellent
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Reviewed in the United States on January 4, 2026