SKU: 88169142466

Friselle - Regular White Flour

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Description

Friselle - Regular White FlourThe frisella (regular white flour), also called frisa, makes its first appearance back in 1300. Typical of Southern Italy regions such as Campania, Calabria and even more Puglia, its literal description is: bagel shaped toasted roll. The name frisella probably derives from the Latin frendere, which means grind, cut into small pieces, and in fact the frisella is a crumbly food. It can be seen as a durum hard bread biscuit, cut horizontally in half and

The frisella (regular white flour), also called frisa, makes its first appearance back in 1300. Typical of Southern Italy regions such as Campania, Calabria and even more Puglia, its literal description is: bagel-shaped toasted roll. The name frisella probably derives from the Latin “frendere”, which means grind, cut into small pieces, and in fact the frisella is a crumbly food. It can be seen as a durum hard bread biscuit, cut horizontally in half and toasted again in the oven. The dough is entirely mixed by hand and is made from durum wheat flour, water, salt and yeast. The dough is then cut and rolled in a shape reminiscent of the bagel. After the first baking in a wood oven, it is cut in the middle with an iron wire and the two sides are baked again. Because of this cooking process the two sides have a different look: one is porous and the other one is compact.
Package:  350 gr 

 


The frisella is an economic and poor food because it basically lacks anything. It is also fat free, which makes it incomparable to any other crackers or bread sticks and makes it perfect for diets. It is a time-resistant food being it a dry food. It can not go bad in fact it is already a dry bread and is, moreover, a good alternative to normal bread. According to tradition, the frisella made of durum wheat flour was a food for wealthy families while poorer people used to eat friselle made of barley wheat. Frisella today is a very popular food on the tables of Puglia in particular during the summer as it is a light and fresh food that goes well with the products of this region and typical of the season.

To enjoy it the best, soak it in cold water for a time that depends on individual taste and thickness of cooked dough (in the past people in Puglia used to douse the friselle directly in sea water and then add dressing). Then dress it with fresh tomatoes, oregano, salt and a drizzle of extra-virgin olive oil. The frisella is a poor food but its flavor is incomparable.

 

 

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SKU: 88169142466

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★★★★★ 5
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Style: 1 to 1 IR Repeater
I added a center channel speaker, and it was partially blocking the remote sensor. This solution works like a charm and has an easy setup. One end points towards the existing IR, and the other end goes where you are going to point the remote to. The only suggestion is to include a USB connector with the product, so I don't need to find one.
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Stacy Moots
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Fantastic product! I have a center channel for my surround sound that blocks the infrared sensor on my Sony Bravia TV that never works. I always have to get up to turn the TV on or off as well as other functions. So I purchased this product and it worked like a charm. Very simple to install, took less than 5 minutes . I didn’t have no compatibility issues. It was plugged play . Simply stick on the transmitting sensor by the receiving sensor on the TV and then the extended sensor for receiving from your remote control put where you would like it, lastly plug in the USB plug into any 5V power block and you’re done. Now I have no issues with range with controlling my TV, which is great.!👏🏼. Definitely a good product. I would highly recommend…
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Reviewed in the United States on November 10, 2025

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