Champagne Ayala Brut Majeur NV x 6

Champagne Ayala Brut Majeur NV x 6AYALA BRUT MAJEUR THE ULTIMATE EXPRESSION OF AYALAS STYLE When Edmond de AYALA founded the House in 1860, he focussed on crafting a champagne with a distinct and recognisable style, known today as AYALA Brut Majeur. A pure and balanced champagne which showcases the diverse personalities of Champagnes different Terroirs. Crafted with a unique diversity of crus from Champagnes vineyard, this cuve is a multi cru and multi vintage blend with Chardonnay as

AYALA BRUT MAJEUR
 THE ULTIMATE EXPRESSION
 OF AYALA’S STYLE 
When Edmond de AYALA founded the House in 1860, he 
focussed on crafting a champagne with a distinct and 
recognisable style, known today as AYALA Brut Majeur. 
A pure and balanced champagne which showcases the 
diverse personalities of Champagne’s different 
Terroirs.
 Crafted with a unique diversity of crus from Champagne’s 
vineyard, this cuvée is a multi-cru and multi-vintage 
blend with Chardonnay as main grape variety. 
To preserve this pure style, the House brings its 
expertise and meticulous approach to the micro
vinification process, always with a minimum of 
intervention on wines.
 PURE AND BALANCED
 THE ART OF BLENDING
 MULTI-CRUS
 70 crus coming from the 6 Grands Terroirs of Champagne AYALA :
 Côte des Blancs, Montagne de Reims, Vallée de la Marne, Sézannais,
 Vitryat, Côte des Bar.
 MULTI-VINTAGES
 Oldest vintage : 2016
 Aminimumof40%Reservewines
 MAJORITYOFCHARDONNAY
 50to55% Chardonnay
 30 to40% PinotNoir
 10 to15% Meunier
 THE WORDS OF OUR CELLAR MASTER
 « Showcasing the diverse personalities of Champagne’s different 
Terroirs, AYALA Brut Majeur unveils a great aromatic range : long
lasting aromas of citrus, white fruits and flowers. Expressive and
 delicate, the cuvée demonstrates a great purity, always with
 perfect balance betweenfreshness and vinosity. »
 GASTRONOMY
 Julian Gout, Cellar Master
 Aperitif champagne by excellence. AYALA Brut Majeur will 
harmoniously accompany every moment of the meal: white fish, 
shellfish, poultry or a cheese platter.
 A SPECIFIC SAVOIR-FAIRE
 Micro-vinification in 120 small stainless-steel vats: each cru,
 each grape variety and each year are vinified separately to
 unveil the Terroirs’ aromatic features. The path of each wine is
 specific in order to make the best of it.
 3 years of ageing on lees at least
 SERVING TIPS
 SERVICETEMPERATURE: 10°
 RECOMMENDED GLASSWARE: A tulip glass, round with a narrow 
rim to showcase the wine’s aromas and flavours.
 Lowdosage:6 g/L