SKU: 84592379651

Huber CC-820 Refrigeration Bath Circulators with Pilot ONE

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Description

Huber CC-820 Refrigeration Bath Circulators with Pilot ONEOverview Refrigeration bath circulators are suitable for controlling the temperature of externally connected applications and thermoregulation of objects directly in the thermostat bath. Typical applications are: photometers, refractometers, viscometers, double jacketed reaction vessels and autoclaves. The units can be used in mini plants and kilo laboratories, for determining the freezing point, for deep temperature calibration, for petroleum tests,

Overview

Refrigeration bath circulators are suitable for controlling the temperature of externally connected applications and thermoregulation of objects directly in the thermostat bath. Typical applications are: photometers, refractometers, viscometers, double-jacketed reaction vessels and autoclaves. The units can be used in mini-plants and kilo laboratories, for determining the freezing point, for deep temperature calibration, for petroleum tests, for temperature control of measuring devices and experimental setups as well as for materials testing and quality control. Depending on the model, the equipment is able to meet the highest demands; this is ensured by the professional range of functions available on the Pilot ONE controller, such as a color TFT display, programmer, Pt100 external probe connection, calibration, calendar/clock functions, autostart, RS232 interface as well as extensive safety and warning functions. One further plus point is the electronic upgrade for function extensions using a unit specific e-grade code. This activates additional functions such as the programmer, TAC cascade controlling, temperature ramps, user menus, calendar start, graphic display and process control. The units are made from high quality stainless steel and have a thermoregulated cover plate to avoid condensation and build up of ice. The bath vessel has a volume of 5 litres and can be emptied via the drain fitting over the front.

The new multi-touch controller Pilot ONE offers a brilliant 5.7" touchscreen with graphic functions and a comfortable navigation menu. All important operating parameters and temperature values are neatly displayed on the touchscreen. Thanks to the new favorites menu, the one-click operation and the integrated technical glossary the operation is very easy, just like on a smartphone. Integrated USB and Ethernet ports allows connection to a PC or network, e.g. for remote control or data transmission.

Features:

  • Pilot ONE controller with Plug & Play technology
  • Precise temperature control
  • 5.7“ touchscreen and comfortable menu navigation
  • Overtemperature and low level protection
  • Safety class III/FL (DIN 12876)
  • Powerful pressure/suction pump
  • Programmer with calendar and clock functions
  • 2-point calibration
  • RS232 interface and Pt100 connection
Key Attributes
Incubation Yes
Refrigeration Yes
Temp Range (°C) -80 to 100
Capacity (L) 17
Circulation Internal & External
Brand Huber
MaxFlow Rate (l/min) 25 lpm ; 0.7 bar
Temp Stability (°C) ±0.02
Timer Yes
Alarms Yes
Digital or Mechanical Digital
Data connection Yes
Tank Material Stainless Steel
Sample Agitation No
Media Racks Available No
Warranty (years) 1 year (extendable upon registration with manufacturer)
Manufacturer Specifications
Temperature range  -80...100 °C
Temperature stability ±0.02 °C
Controller Pilot ONE (E-grade "Basic")
Safety class  III / FL
Protection class  IP20
Dimensions (W x D x H) 539 x 629 x 1102 mm | 21.22 x 24.76 x 43.39 inches
Weight 265 kg | 584.33 pounds
Heating capacity  1,6 kW
Cooling capacity
100 20 0 -20 -40 -60 -80  °C
1,2 1,2 1,2 1,1 0,9 0,6 0,14  kW
Cooling machine Air-Cooled or Water Cooled "Model Dependent"
Refrigerant 1. stage (ASHRAE, GHS) R452A (A1, H280)
Refrigerant 2. stage (ASHRAE, GHS) R23 (A1, H280) (0,4 kg)
Pressure pump max.  25 lpm ; 0.7 bar | 6.6 gpm ; 10.15 psi
Suction pump max.  18.5 lpm ; 0.4 bar | 4.89 gpm ; 5.8 psi
Pump connection  M16x1 AG male
Permissible viscosity  50 mm²/s
Pump speed adjustable Yes
Pt100 connection  Pt100
Digital interface  RS232, Ethernet, USB Device, USB Host
Permissible ambient temp. 5...40 °C
Noise level 58 dB(A)
Bath opening W x D / BD 270 x 150 / 200 mm | 10.63 x 5.91 / 7.87 inches
Bath volume  17 Liters | 4.49 gal
Power supply 208V 3~ 60Hz 
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 84592379651

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4.3 ★★★★★
Based on 5 reviews
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Product Reviews
S
Verified Purchase
Serhii
Houston, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Waukegan, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Phoenix, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Boise, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
San Leandro, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026

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