SKU: 84213981397

Chicory Rossa (Radicchio) Seeds (چکوری روسا)

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Description

Chicory Rossa (Radicchio) Seeds (چکوری روسا)Approx. 30 to 40 seeds in the pack. Chicory Rossa (Radicchio) Seeds Chicory Rossa Radicchio is an Italian leafy vegetable famous for its striking deep red leaves and white veins. It has a slightly bitter, crisp flavor that becomes sweeter and more delicate in cool weather. Used in gourmet salads, stir fries, grilling, and Italian dishes, Radicchio adds color, nutrition, and a delicious flavor contrast. This variety forms compact, firm heads with

Approx. 30 to 40 seeds in the pack. 

Chicory Rossa (Radicchio) Seeds – چکوری روسا

Chicory Rossa/ Radicchio is an Italian leafy vegetable famous for its striking deep red leaves and white veins. It has a slightly bitter, crisp flavor that becomes sweeter and more delicate in cool weather.
Used in gourmet salads, stir-fries, grilling, and Italian dishes, Radicchio adds color, nutrition, and a delicious flavor contrast.

This variety forms compact, firm heads with beautiful coloring—perfect for home gardens, kitchen gardens, and winter-season growing in Pakistan.


Sowing Season

Chicory Rossa is a cool-season crop.

Best Time to Sow in Pakistan:

  • September to February

  • Optimal germination in cooler months

  • Not suitable for hot summer sowing

  • Colour becomes more vibrant (deep red) in cold weather


Growing Instructions

1. Soil Preparation

  • Use well-drained, fertile soil rich in organic matter

  • Ideal pH: 6.0 – 7.5

  • Add compost or well-rotted manure before planting

2. Sowing Method

  • Sow seeds ¼ inch deep

  • Space plants 20–30 cm apart

  • Keep soil moist until germination

  • Germination takes 7–14 days

3. Sunlight

  • Prefers full sun but can tolerate partial shade

  • Cooler climate improves color and flavor

4. Watering

  • Keep soil evenly moist

  • Avoid waterlogging

  • Water regularly to maintain crisp leaves

5. Temperature

  • Ideal: 10°C – 20°C

  • Leaves develop best color when grown in cold weather

6. Fertilizer

  • Use balanced fertilizer (NPK 10-10-10 or organic compost)

  • Avoid excess nitrogen (it reduces red color)

7. Harvesting

  • Ready in 70–90 days

  • Harvest when heads are compact, firm, and fully colored

  • Cut at the base using a sharp knife

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SKU: 84213981397

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I purchased A-SUB Sublimation Paper 8.5x11 Inch 120GSM and I’m very happy with the results. The colors transfer beautifully. I used it for sublimation mugs and the print came out vibrant, sharp, and very professional-looking. No fading, no dull colors. I also tried using it for a cap, but the issue was not the paper — my cap heat press machine didn’t perform well and the transfer failed. For mugs, this paper works perfectly. Highly recommend for mug sublimation projects.
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