SKU: 82080147499

Unreasonable Hospitality: The Remarkable Power Of Giving People More Than They Expect

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Unreasonable Hospitality: The Remarkable Power Of Giving People More Than They ExpectUnreasonable Hospitality: The Remarkable Power Of Giving People More Than They Expect Essential lessons in hospitality for every business, from the former co owner of legendary restaurant Eleven Madison Park. Will Guidara was twenty six when he took the helm of Eleven Madison Park, a struggling New York City two star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best restaurant in the world. How

Unreasonable Hospitality: The Remarkable Power Of Giving People More Than They Expect

Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park.

Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling New York City two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best restaurant in the world.

How did Guidara pull off this unprecedented transformation? Radical reinvention, a true partnership between the kitchen and the dining room—and memorable, over-the-top, bespoke hospitality. Guidara’s team surprised a family who had never seen snow with a magical sledding trip to Central Park after their dinner; they filled a private dining room with sand, complete with mai-tais and beach chairs, to console a couple with a cancelled vacation. And his hospitality extended beyond those dining at the restaurant to his own team, who learned to deliver praise and criticism with intention; why the answer to some of the most pernicious business dilemmas is to give more—not less; and the magic that can happen when a busser starts thinking like an owner.

Today, every business can choose to be a hospitality business—and we can all transform ordinary transactions into extraordinary experiences. Featuring sparkling stories of his journey through restaurants, with the industry’s most famous players like Daniel Boulud and Danny Meyer, Guidara urges us all to find the magic in what we do—for ourselves, the people we work with, and the people we serve.

'Guidara makes his nonfiction debut with an enthusiastic guide for leaders [and asserts] sage advice about leadership.' - Kirkus Review

'Any organization would benefit from his thinking.' - Simon Sinek

'Will Guidara weaves heartfelt stories and keen observations to illustrate how purposeful, no-holds-barred hospitality satisfies our essential need to belong. An exceptional book for anyone or any organization aiming to excel at human connection.' - Danny Meyer, CEO of Union Square Hospitality Group and author of Setting the Table

'In this book, Will Guidara shows us how to lead and to serve at the next level by building a foundation of hospitality, and creating a people-first “working together” culture. It’s an inspiring book for businesses in every industry.' - Alan Mulally, former CEO of Boeing and Ford

'Working alongside Will Guidara is the ultimate masterclass in how to thoughtfully improve the lives of those around you. He is now sharing his truly remarkable gift with the world in this keenly observant and heartfelt must-read, for anyone looking to stand out from the pack.' - Dan Levy, Emmy® award winning writer, actor, director, and producer of Schitt’s Creek

SPECIFICATIONS:

Author:Will Guidara - Уилл Гуидара

Publisher:Ebury Press

Language:English

Publication Date:2024

Number of pages:288 pst

Format:Hardcover

Width:162 mm / 6,4'

Height:240 mm / 9,4'

Weight:499 g

ISBN:9781529146813

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SKU: 82080147499

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I have had many hand-held frothers over the years; hand-held as well as counter top. None of them have really given me the froth that I want which is dense foam to the point that it almost forms "peaks" and needs to be spooned into my coffee. Additionally, the one that I always went back to (hand-held) only lasted for 3-6 months at best before breaking and sometimes it lasted only a few weeks. Additionally, it drained batteries to the point they needed to be replaced every 2-3 weeks. The Circle Joy DOES make thick, dense froth (I use very cold skim milk on the high speed), has 3 speeds and is rechargeable so no more battery issues. Once I froth the milk, I pop it in the microwave for 40 seconds or so to heat/warm it up. It also comes with an attachment for beating eggs as well as an attachment for stirring in protein powders. I don't need the egg beater and I use the low speed to mix in chocolate collagen powder. I just got this frother so reliability is yet to be proven but I figure at $20.00 even if it needs to be replaced every six months ... it is still a winner.
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