SKU: 7951400089

Making Sauerkraut Book by Klaus Kaufmann & Annelies Schoneck

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Description

Making Sauerkraut Book by Klaus Kaufmann & Annelies SchoneckMaking sauerkraut and pickling vegetables recipe book by Klaus Kaufmann & Annelies Schneck. This full color guide provides a great overview of the history and processes of making home made sauerkraut. Soft cover, 60 pages. Making Sauerkraut & Pickled Vegetables: Recipe Book By Klaus Kaufmann & Annelies Schneck Making Sauerkraut and pickled vegetables at home, written by Klaus Kaufmann & Annelies Schneck. Filled with full color photographs and a

Making sauerkraut and pickling vegetables recipe book by Klaus Kaufmann & Annelies Schöneck. This full color guide provides a great overview of the history and processes of making home made sauerkraut. Soft cover, 60 pages.

Making Sauerkraut & Pickled Vegetables: Recipe Book

By Klaus Kaufmann & Annelies Schöneck

Making Sauerkraut and pickled vegetables at home, written by Klaus Kaufmann & Annelies Schöneck. Filled with full color photographs and a general overview of the history and benefits of eating sauerkraut, this book is an excellent reference for any looking to start fermenting or pickling their own vegetables.

Contents include-

  • Introduction to Sauerkraut
  • History and Traditions
  • Friendly Bacteria and Health
  • Simple & Delicious Sauerkraut Recipes

Let this book help you discover the medicinal and healing benefits of making sauerkraut and other pickled vegetables part of your daily diet.

Softcover, 60 pages.

Get started making your own sauerkraut and pickled vegetables with our Fermenting Crock Pots.

Read our articles on the benefits of lactic acid fermentation and how to make your own sauerkraut & fermented vegetables.

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SKU: 7951400089

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Matan
Los Angeles, US
★★★★★ 5
Perfect
Format: Hardcover
Perfect
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Reviewed in the United States on May 12, 2026
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Mara
Waukegan, US
★★★★★ 5
Best book on flavor
Format: Hardcover
Best book for flavor
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Reviewed in the United States on March 16, 2026
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Smilez
Omaha, US
★★★★★ 5
Science of Flavor !
Format: Hardcover
Great book as a gift for someone who cooks and watches what they eat; loved it.
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Reviewed in the United States on February 15, 2026
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DB
Los Angeles, US
★★★★★ 5
Who knew?
Format: Hardcover
Who knew there was this whole other level to cooking?
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Reviewed in the United States on January 3, 2026
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Di
Birmingham, US
★★★★★ 5
Love it
Format: Hardcover
Love it. Thank you
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Reviewed in the United States on January 3, 2026

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